Butchery | Ready to cook | Pork

Roast pork stuffed with chestnuts and chanterelles ±850g MAITRE JACQUES

This French pork roast (Viande de France) is filled with a generous stuffing of chestnuts and girolles. Carefully prepared, it combines tender meat with a flavorful and autumnal filling. Ideal for festive menus or traditional-style dishes. Selected by Le Delas. Culinary uses Roast whole in the oven and serve sliced on the plate or in buffets. Perfect with vegetable purée, sautéed chestnuts, or pan-fried mushrooms. Also suitable for ready-to-heat catering dishes or high-quality group catering. Storage and preparation advice ► Store between 0 °C and +4 °C ► Recommended cooking: oven at 180 °C for 45–55 min ► Let rest 5 min before slicing ► Consume promptly after opening