MEAT | Ready to cook prepared meat | Porc

LPF marinated pork shank with lemon and thyme ±2kg VALLÉGRAIN

007635


The refinement of a rare cut combined with Mediterranean freshness. The pork spider, an exceptional cut often referred to as ‘the butcher's cut', is enhanced here by a delicate marinade with hints of thyme and lemon. This very tender muscle, located in the pelvic bone, is distinguished by an extremely tender texture and natural marbling that guarantees maximum juiciness when cooked. Sourced from pigs born, reared and slaughtered in France (LPF label), this product benefits from a strong commitment to traceability and butchery quality. The marinade, made from lemon zest and juice combined with thyme, provides a subtle acidity and aromatic freshness that perfectly balance the richness of the pork. Professional uses, preparation and storage: ► Gastronomic applications: The spider cut is a prime choice for grill menus, seasonal specials or catering buffets. It is ideal for quick cooking on a griddle, grill or barbecue, where the marinade caramelises slightly without masking the meat's original flavour. It can be served whole for a generous presentation or sliced into thin strips to create delicious warm salads or fusion-style bowls. ► Preparation: For the best results, it is recommended to cook the product through whilst searing it quickly to preserve its characteristic tenderness. Its 2kg vacuum-sealed packaging ensures easy handling and consistent portioning for professional kitchens. ► Storage: Fresh product; must be stored between 0°C and +4°C. Once opened, the meat should be consumed promptly. The technical packaging guarantees impeccable food safety and protects the volatile aromas of the lemon and herbs.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
See all products in this range



Location in store: Charcuterie - Allée 22

French Pork

a carton = 4 pieces
a piece ≃ 2 Kg