MEAT | Ready to cook prepared meat | Porc

Plancha Barbecue (6 assorted sausages, 4 Provençal pork loin) LPF ±650g VALLÉGRAIN

007643


This summer selection, created by Vallégrain, offers a comprehensive and varied solution to instantly satisfy your seasonal barbecue needs. Made in France from carefully selected meats, this platter combines the richness of three sausage recipes with the quality of a cut of pork fillet. It comprises 2 plain chipolatas, 2 herb-flavoured chipolatas, 2 pure pork merguez sausages with a delicately spicy character, and 4 slices of lean, tender pork loin, enhanced by a Provençal herb marinade. This mix of textures and flavours guarantees a colourful and appealing offering, whilst bringing a true butcher's touch to the grill. Professional uses, preparation and storage: ► Gastronomic applications: Designed to make life easier for restaurants, brasseries and caterers serving on outdoor terraces, this assortment allows you to offer a mixed platter without any prior preparation or the need to manage multiple ingredients. It is the ideal product for creating generous “Plancha” or “Barbecue” set menus, where the delicacy of the marinated lomo is balanced by the richness of the chipolatas and pure pork merguez sausages. Served with a mixed vegetable salad, chips or grilled sweetcorn, it makes for an unmissable summer main course. ► Preparation: Ready to use, the pieces are sized to ensure even cooking. Sear everything over a medium-high heat on a plancha, grill or barbecue. To retain the juiciness of the sausages and the tenderness of the lomo, it is advisable to cook thoroughly without piercing the casings to retain the cooking juices. ► Storage: A fresh product that must be stored in a positive-temperature cold room between 0°C and +4°C. Its 650g tray packaging ensures strict hygiene standards and excellent protection of the product's organoleptic qualities. Find it in our Charcuterie section at Le Delas in the Rungis International Market.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French Pork

a piece ≃ 650 g