MEAT | Ready to cook prepared meat | Porc

Summer Platter (6 herb-crusted chipolatas, 4 lemon-thyme pork belly) LPF ±760g VALLÉGRAIN

007642


The ready-to-grill butcher's selection to boost your summer menus This butcher's selection, born of Vallégrain's expertise, is an ideal turnkey solution to instantly meet the demand for seasonal grilled meats. Made from pigs born, reared and prepared in France, this platter combines two essential staples of summer terraces: 6 herb-flavoured chipolatas, with their flavourful meat stuffed into natural casings, and 4 slices of pork belly generously enhanced by a fresh marinade of thyme and lemon. This combination offers a perfect balance between the mildness of the aromatic herbs and the tangy freshness of the marinated pork belly, ensuring a colourful presentation and butcher-quality results on the grill. Professional uses, preparation and storage: ► Gastronomic applications: Specially sized for brasseries, bistros and event caterers, this set allows you to create mixed grill platters with no preparation or cooking time required. It is the star product for terrace menus, outdoor banquets or ‘barbecue' set menus. Served with seared sun-ripened vegetables, homemade chips or a seasonal salad, these cuts make for a generous, convivial main course that's very quick to serve. ► Preparation: Ready to cook, this assortment is ideal for quick searing on a griddle, grill or barbecue. To retain the tenderness of the pork belly slices and the juiciness of the chipolatas, it is recommended to cook them through over a medium-high heat, taking care not to pierce the sausages so as to retain their juices. ► Storage: A fresh product that must be stored in a positive cold room between 0°C and +4°C. Presented in a 760g tray under modified atmosphere packaging, this assortment ensures smooth stock management and impeccable hygiene. Find it directly in our Charcuterie section (Aisle 22) at Le Delas in the Rungis International Market.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
See all products in this range



Location in store: Charcuterie - Allée 22

French Pork

a piece ≃ 760 g