MEAT | POULTRY | Goose - Guinea fowl

Skinless french guinea fowl tenderloin vacuum packed x10 ±1kg

352357

This French-sourced guinea fowl fillet, selected by Atelier Boucherie du Delas, is a premium cut of poultry prepared skinless for quick and easy preparation. Vacuum-packed in packs of 10, this format is specifically designed for catering and food service professionals seeking to combine gastronomic finesse with operational efficiency. Guinea fowl offers a distinctive flavour, halfway between chicken and game, highly prized for reception and seasonal menus. Professional uses, preparation and storage: ► Control of portion costs: Packaging in packs of 10 fillets of ±100g allows for precise calculation of portion costs. ► Culinary applications: Its lean, delicate flesh is ideal for low-temperature cooking, poaching or quick pan-frying. ► Use in catering kitchens: The absence of skin facilitates technical preparations such as ballotines, poultry mousses or medallion cuts for buffets. ► Preparation: Ready-to-use product thanks to the skin having been removed beforehand, saving significant time during preparation. ► Storage and logistics: Vacuum packaging ensures optimal protection and simplified stock management in positive-temperature cold storage. ► Format: Available individually (approx. 1 kg comprising 10 fillets) or in boxes of 4 for larger volumes. Location in store: Atelier Boucherie - Volailles

French origin

a carton = 4 pieces
a piece ≃ 1 Kg