MEAT | PORK | French porc

French pork escalope x5 ±850g

306022

A versatile cut of meat for high-quality everyday cooking. This pork escalope, selected by the Le Delas Butchery Workshop for its French origin and fine grain, is an essential cut for commercial and catering establishments. Carefully cut to ensure a consistent thickness, it cooks evenly and quickly, ensuring smooth operations during peak service times. Its tender, lean meat makes it an ideal base for a wide range of culinary creations, combining cost-effectiveness with customer satisfaction. Professional uses, preparation and storage: ► Culinary uses: Perfectly suited for preparation as a Milanese cutlet (breaded), simply pan-fried with a cream and mushroom sauce, or rolled into meatloafs. Its texture also allows it to be sliced thinly for quick stir-fries in a wok or Asian-inspired dishes. ► Preparation: To preserve the meat's tenderness, it is advisable to sear the cutlet over a high heat in hot fat, then finish cooking through quickly to prevent the fibres from drying out. Its standardised cut makes it easy for professionals to calculate the cost per portion. ► Storage: A fresh product that must be stored in a refrigerated environment between 0°C and +4°C. Packaged in packs of 5, this presentation allows for quick use whilst ensuring compliance with the strictest hygiene standards of the Le Delas Butchery Workshop. Location in store: Atelier Boucherie - Porc

French origin

a piece ≃ 850 g