MEAT | PORK | French porc
French pork spare ribs vacuum packed ±1kg ⚖
306072
A best-seller from our butchery selection, these pork ribs are a prime cut for roasting or barbecuing. They come from pigs born, raised and slaughtered in France, and offer meat that is both tender and flavourful. The product is sold in pieces weighing an average of 1.30 kg. This product has been carefully selected by Le Delas, your wholesaler in Rungis, to ensure you receive a product with impeccable traceability and authentic flavour. Pork ribs are highly prized for their melt-in-the-mouth texture after long cooking. They can be prepared in savoury or sweet and savoury versions and go perfectly with many spices and sauces. ► Barbecued pork ribs: the most classic recipe, marinated in barbecue sauce, honey and spices. ► Glazed pork ribs: an Asian dish, glazed with soy sauce and honey, served with rice and sautéed vegetables. ► Oven-roasted pork ribs: a simple and effective option, seasoned with herbes de Provence, garlic and a drizzle of olive oil. ► For a pot-au-feu or stew: pork ribs add a rich flavour and melt-in-the-mouth texture to slow-cooked dishes. Location in store: Atelier Boucherie - Porc
French origin