MEAT | PORK | French porc
French pork boneless neck end ±2.5kg
306013
Pork loin is a boneless cut from the neck of the animal, renowned for its marbling, which gives it exceptional flavour and tenderness. Sourced from pigs born, reared and slaughtered in France, this loin is sold in pieces weighing approximately 2.5 kg. This cut is particularly suitable for slow cooking, guaranteeing tender, melt-in-the-mouth meat. This product, selected for you by Le Delas Rungis, is part of a commitment to impeccable quality and traceability for catering professionals. Culinary uses: ► Pork loin is ideal for slow, long cooking, which brings out its tenderness and flavour. ► Roasted at low temperature: A whole loin roasted in the oven at a low temperature (around 110°C) for several hours becomes melt-in-the-mouth, perfect for shredding. ► Simmered in a stew: Cut into pieces, pork loin is the ideal base for dishes with sauce, such as a pork stew with winter vegetables. ► Grilled on skewers or as steaks: Cut into thick slices, it can be marinated and grilled on the barbecue. The right amount of fat prevents the meat from drying out and makes it more flavourful. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. Location in store: Atelier Boucherie - Porc
French origin