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Sliced french pork vacuum packed ±2.5kg | Le Delas Meat Wholesaler
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MEAT | PORK | French porc

Sliced french pork vacuum packed ±2.5kg

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Sliced french pork vacuum packed ±2.5kg
These French pork strips are strips of pork meat, prepared in our dedicated workshop by the Le Delas butchery teams. Our expert cutting techniques ensure that the strips are of a consistent thickness, allowing for quick, even cooking that preserves the tenderness of the meat. Professional culinary uses: Pork strips are a quick and economical solution for many dishes. Their quality is guaranteed by the French origin of the cuts selected by our butchers: ► Quick stir-fries and simmered dishes: ideal for preparations such as strips with mustard, curry, paprika, in sauce or cream. ► Daily specials: tender and easy to cook, perfect for smooth and consistent service. ► Garnishes: used to garnish pasta dishes, salads or bowls. ► World cuisine: easily incorporated into Asian, Middle Eastern or Mediterranean recipes. ► High-quality catering and institutional catering: suitable for ready meals, hot buffets and meal trays. ► Sous-vide or low-temperature cooking: preserves the tenderness and natural flavour of the meat. ► Speed: their thinness allows for very short cooking times over high heat, ensuring fast service and considerable time savings. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at above-zero temperatures (0°C to 4°C). ► Preparation: For stir-fries, cook in small quantities over a very high heat to sear the meat. Location in store: Atelier Boucherie - Porc

French origin

a piece ≃ 2.5 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the French porc selection from Le Delas, wholesaler in Rungis :

Rack of french pork vacuum packed ±2.5kg ⚖

Rack of pointless french pork with bone ±4.5kg

Rack of pointless and boneless french pork ±4kg

French pork neck ribs vacuum packed ±450g ⚖

French pork first ribs vacuum packed ±450g ⚖

French pork neck end with bone vacuum packed ±3.5kg

French pork boneless neck end ±2.5kg

Sliced french pork vacuum packed ±2.5kg

Pork escalope x5 ±850g

French pork tenderloin vacuum packed ±450g ⚖

Boneless end of french pork tenderloin vacuum packed ±170g ⚖

French pork raw liver vacuum packed ±140g

French pork throat vacuum packed ±1.5kg ⚖

French pork chops vacuum packed ±1kg ⚖

French pork ham with bone ±12kg

French pork back knuckle of ham vacuum packed ±1.2kg

French pork fore knuckle vacuum packed ±600g

French pork cheek ±500g

French pork kakos vacuum packed ±1.5kg ⚖

French pork tongue vacuum packed ±1.2kg

French pork boneless loin ±7kg

French pork loin with bone ±14kg

French pork blade with bone vacuum packed ±1.5kg

French pork boneless blade vacuum packed ±2.5kg

French pork flat ribs vacuum packed ±1kg

Fresh sliced french pork belly without mincing ±2.5kg

French no-mince pork belly with bone ±3kg

French pork semi-salted belly without mincing boneless ±2.5kg

Pork neck end roast vacuum packed ±2kg ⚖

Sauted french pork vacuum packed ±2.5kg

French pork spare ribs vacuum packed ±700g

French pork spare ribs vacuum packed ±1kg ⚖

Rack of free-range french pork on the bone ±5kg

Free-range french pork belly on the bone ±5kg

Pluma of pork tenderloin atm.packed ±3kg VALLÉGRAIN