MEAT | PORK | French porc
Free-range french pork belly on the bone ±5kg
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This farm-raised pork belly is a bone-in cut weighing approximately 3kg. Sourced from pigs raised in France, it is renowned for its flavourful meat and just the right amount of fat, which gives it a beautifully tender texture after cooking. It is ideal for chefs and caterers looking for a meat with character that is both economical and versatile. Carefully selected by Le Delas, your wholesaler in Rungis, this farm-raised pork belly guarantees authentic flavour and impeccable quality. Culinary uses: Pork belly lends itself to many preparations, from the most traditional to the most creative, particularly for stews and slow-cooked dishes. ► Oven-glazed: Once roasted, it can be glazed with a sauce made from honey, soy sauce and ginger for a sweet and savoury version. ► In rillettes or confit: Its high fat content makes it an ideal base for homemade rillettes or for slow-cooking in its own fat. ► Barbecued: Cut into thick slices and marinated, it is perfect for grilling. ► For stews: Cooked slowly with vegetables and spices, this cut adds depth of flavour to stews and soups. Storage and preparation tips: This fresh product should be stored in the refrigerator between 0°C and +4°C. For melt-in-the-mouth meat, slow cooking is recommended, whether in the oven, in a casserole dish or on the barbecue. Location in store: Atelier Boucherie - Porc
French origin