MEAT | PORK | French porc
French pork chops vacuum packed ±1kg ⚖
306033
The grilled pork is a thin piece located along the blade, or the shoulder blade of the pig, and the rack of rib, or the top of its spine. It is a rare piece because you only get about 1kg per pig. Its fibers are long and its flesh is slightly oily, which gives it tenderness and flavor. This piece is ideally cooked in a pan, on the grill or on a plancha, preferably over medium heat so as not to harden it. Do not hesitate to make notches on each side before cooking in order to limit its duration. To preserve its tenderness, opt for an olive oil marinade a few hours before cooking. Location in store: Atelier Boucherie - Porc
French origin