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Spicy sauce
Le Piment Français with french peppers chilli hot sauce strengh 6/12 100g MAISON MARTIN
130073
This sauce, called Le Piment Français, is made in France from a blend of habaneros and picaros peppers grown in France. Its burning character but not too powerful, allows it to adapt perfectly to all types of dishes and recipes as a marinade, as a condiment on the plate or to add a spicy touch to your sauces, stews, mayonnaises, and other preparations. culinary. A versatile sauce that suits all spicy cravings.
The artisanal Maison Martin, trained in Ferrandi, concocts a whole range of spicy sauces made in France. A gastronomic, local and sustainable alternative to Tabasco!
Anna and Jean-Baptiste, both cooks with degrees from the Ferrandi school, and their cousin Benjamin, launched the first artisanal hot sauce factory in 2019, made from different varieties of French peppers planted in the field and in season with market gardeners. partners, in the South West. A real research work to establish a chilli industry in France, harvested by hand in full maturity and in a sustainable and natural way. The sauces are graduated according to their strength on a scale of 12, like that of Beaufort measuring the sea winds! Of different intensity and gastronomic renderings, they are made from fresh peppers or fermented in the winery, kept in barrels for more than 6 months, then cooked and flavored. Bottled by hand with a Chinese piston in elegant bottles, they join your tables, culinary recipes, raclettes and barbecues! Maison Martin is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie - Allée 04
French origin
a carton = 12 pieces
a piece = 100 g