GROCERIES | SAUCES - STOCKS - BOUILLONS | Spicy sauce

Inca Reaper Hot Sauce Extreme Ecuadorian Carolina Reaper chill strengh 11/12 100g MAISON MARTIN

130077


The extreme heat of the Carolina Reaper chilli for explosive culinary creations The Inca Reaper hot sauce, selected by Le Delas, is an exceptional signature product from the French brand Maison Martin. Created for chefs, caterers and catering professionals seeking intense and authentic flavours, this sauce boasts a maximum heat rating of 11 out of 12 on the Martin heat scale. It showcases the red Carolina Reaper, recognised as one of the world's hottest chillies. Produced in France, this pure vintage is made from chillies grown in Ecuador, on the ancient Inca lands of the Andean foothills. The unique climate of these fertile valleys, combining scorching sun and tropical humidity, allows the chilli to reveal its full intensity. Behind its intense heat and strength described as “lava in a bottle”, this sauce reveals a unique, fruity and slightly sweet flavour profile. Its coulis-like texture, smooth and perfectly consistent, offers the technical uniformity essential in professional kitchens. Professional uses, preparation and storage: ► Culinary applications and pairings: This volcanic condiment is ideal for adding a distinctive touch to characterful dishes. A single drop is enough to instantly enhance street food specialities such as tacos, as well as barbecued meats, spicy stir-fries or complex marinades selected by Le Delas. ► Guarantees and food safety: This premium product is guaranteed to be free from any allergens and fits perfectly into inclusive menus (vegetarian, vegan). It is certified GMO-free, non-ionised, free from foreign matter and boasts total microbiological stability, strictly compliant with European regulatory requirements (EC) No. 2073/2005. ► Format and packaging: Presented in handy 100g bottles, this format allows for precise portioning in the kitchen or direct serving at the table for the most adventurous diners. The bottles are packed in boxes of 12 to optimise stock management. ► Storage and shelf life: Before opening, the sauce should be stored at room temperature, in a dry place away from light, with a best-before date of 36 months from production. After opening, to preserve the freshness of its fruity aromas and its vibrant colour, the bottle should be stored in a cool place between 2°C and 4°C and consumed within 6 months.

The artisanal Maison Martin, trained in Ferrandi, concocts a whole range of spicy sauces made in France. A gastronomic, local and sustainable alternative to Tabasco!

Anna and Jean-Baptiste, both cooks with degrees from the Ferrandi school, and their cousin Benjamin, launched the first artisanal hot sauce factory in 2019, made from different varieties of French peppers planted in the field and in season with market gardeners. partners, in the South West. A real research work to establish a chilli industry in France, harvested by hand in full maturity and in a sustainable and natural way. The sauces are graduated according to their strength on a scale of 12, like that of Beaufort measuring the sea winds! Of different intensity and gastronomic renderings, they are made from fresh peppers or fermented in the winery, kept in barrels for more than 6 months, then cooked and flavored. Bottled by hand with a Chinese piston in elegant bottles, they join your tables, culinary recipes, raclettes and barbecues! Maison Martin is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie - Allée 04
a carton = 12 pieces
a piece = 100 g