Spicy sauces, harissa, tabasco, worcester, viandox, sakari...

Originally from Tunisia, harissa is a mashed red pepper very common in North African cuisines. It can spice up all dishes and can be used diluted (in broth or sauce for example) or as is, as a condiment. Presented in a 1/6 box, this harissa is easy to store and can be kept for a long time.

Tabasco is an inimitable sauce made from chilli seeds fermented for 3 years in oak barrels then vinegared and filtered. It can spice up all sauces and mayonnaises, stews or pan-fried dishes. It is sometimes used as a condiment. If the green version is slightly less strong than the red version, it means that the peppers used are picked a little earlier.

Originally from Tunisia, harissa is a mashed red pepper very common in North African cuisines. It can spice up all dishes and can be used diluted (in broth or sauce for example) or as is, as a condiment. Presented in a 1/2 box, this harissa is generally used for cooking for special menus or moderate regular use.

Originally from Tunisia, harissa is a mashed red pepper very common in North African cuisines. It can spice up all dishes and can be used diluted (in broth or sauce for example) or as is, as a condiment. Presented in a 4/4 box, this harissa is very suitable for Berber or North African restaurants, themed restaurants or canteens.

is sauce is made with fresh Armageddon chillies grown in France. This creation is perfect for thrill-seekers looking for the ultimate challenge. It offers an intense taste experience with a lingering burn of 5 to 8 minutes, while surprising with its fruity flavour. Use with care and consume in moderation.

Worcester sauce is an essential condiment in English cooking, used to season meat, fish and vegetable dishes. The HEINZ brand offers a quality Worcester sauce, made from carefully selected ingredients: a blend of vinegar, molasses, sugar, anchovies, onions, garlic, tamarind, cloves, pepper and other spices, aged for several months in oak barrels to develop its complex flavours and thick, creamy texture. Worcester sauce is used to season sauces, marinades, soups, stews, grilled meats, fish and seafood in a lemon butter sauce.

Exclusively produced by Maison Basque Petricorena, this sauce based on sweet and hot peppers is very spicy. It goes very well with grilled meats, lamb or mutton in particular.

This sauce offers a bold spiciness with a pleasant smoky and spicy touch. It pairs perfectly with roasted or grilled meats, burgers, hot dogs and chips. It can even add a unique flavour to your favourite sauces, such as mayonnaise, mustard or ketchup, giving them a spicy and smoky note.

Tabasco is an inimitable sauce made from chilli seeds fermented for 3 years in oak barrels then vinegared and filtered. It can spice up all sauces and mayonnaises, stews or pan-fried dishes. It is sometimes used as a condiment.

This sauce, called Le Piment Français, is made in France from a blend of habaneros and picaros peppers grown in France. Its burning character but not too powerful, allows it to adapt perfectly to all types of dishes and recipes as a marinade, as a condiment on the plate or to add a spicy touch to your sauces, stews, mayonnaises, and other preparations. culinary. A versatile sauce that suits all spicy cravings.

This delicious sauce with moderate heat is enhanced with a subtle combination of toasted garlic, thyme, rosemary and oregano aromas. It goes perfectly with your pasta and rice, your pizzas, your fish or your meats. If you add it to grilled vegetables or a ratatouille, you will offer them an incomparable flavor!

Viandox is a seasoning with beef, soy sauce and spices with a strong taste. It can be used in cooking water - for vegetables, potatoes, pasta, rice, etc. -, to flavor soups and broths or to add flavor to sauces and juices that accompany meats. This 665ml format is dedicated to catering professionals.

Pureed Espelette pepper is THE product for pepper lovers. Spicy and extremely fragrant, it is widely used in Basque cuisine.

This sauce is made from 100% Gorria peppers grown in France in the Basque Country region. It has a mild spiciness and offers a delicious flavor typical of the region. It can be used to spice up your dishes such as vegetables, pasta, rice, meat, eggs or fish, without making them too spicy.

Habanero pepper bear sauce recipe, grown in France, is ultra-hot, with intense fruity notes that go perfectly with all types of dishes.

Originally from Tunisia, harissa is a mashed red pepper very common in oriental cuisine. It can spice up all dishes and can be used diluted, in broth or sauce for example, or as is, as a condiment.

Apart from a hint of spice, everything is French in this truffle sauce! Sweet and spicy, it is perfect for all dishes, festive or everyday. It enhances any recipe and will quickly become an indispensable part of your kitchen! This sauce is suitable for many palates, even those who are not fans of peppers. The aromas of black truffle and undergrowth harmonize perfectly with the spiciness of the sauce. It is recommended for all types of cuisine and goes perfectly with dishes such as mashed potatoes, pasta, raclette or seasonal vegetables. It is used to enhance the flavor of grilled meats, pizzas or delicious sandwiches. In short, it is perfect for any culinary occasion.

The extreme heat of the Carolina Reaper chilli for explosive culinary creations The Inca Reaper hot sauce, selected by Le Delas, is an exceptional signature product from the French brand Maison Martin. Created for chefs, caterers and catering professionals seeking intense and authentic flavours, this sauce boasts a maximum heat rating of 11 out of 12 on the Martin heat scale. It showcases the red Carolina Reaper, recognised as one of the world's hottest chillies. Produced in France, this pure vintage is made from chillies grown in Ecuador, on the ancient Inca lands of the Andean foothills. The unique climate of these fertile valleys, combining scorching sun and tropical humidity, allows the chilli to reveal its full intensity. Behind its intense heat and strength described as “lava in a bottle”, this sauce reveals a unique, fruity and slightly sweet flavour profile. Its coulis-like texture, smooth and perfectly consistent, offers the technical uniformity essential in professional kitchens. Professional uses, preparation and storage: ► Culinary applications and pairings: This volcanic condiment is ideal for adding a distinctive touch to characterful dishes. A single drop is enough to instantly enhance street food specialities such as tacos, as well as barbecued meats, spicy stir-fries or complex marinades selected by Le Delas. ► Guarantees and food safety: This premium product is guaranteed to be free from any allergens and fits perfectly into inclusive menus (vegetarian, vegan). It is certified GMO-free, non-ionised, free from foreign matter and boasts total microbiological stability, strictly compliant with European regulatory requirements (EC) No. 2073/2005. ► Format and packaging: Presented in handy 100g bottles, this format allows for precise portioning in the kitchen or direct serving at the table for the most adventurous diners. The bottles are packed in boxes of 12 to optimise stock management. ► Storage and shelf life: Before opening, the sauce should be stored at room temperature, in a dry place away from light, with a best-before date of 36 months from production. After opening, to preserve the freshness of its fruity aromas and its vibrant colour, the bottle should be stored in a cool place between 2°C and 4°C and consumed within 6 months.

A vibrant tropical experience to add a kick to your culinary creations The Amazônia hot sauce, selected by Le Delas, is a wild, bold and characterful creation. Inspired by an immersion in the heart of the Amazon rainforest amongst the Siekopai people, guardians of ancestral chilli traditions, this sauce pays a vibrant tribute to the culinary richness of the jungle. Crafted with passion in France in a family-run workshop, it is made from Trinidad Scorpion Moruga chillies grown in Ecuador. This legendary chilli, recognisable by its scorpion-stinger-shaped tip, develops a controlled and balanced intensity here. Behind its formidable heat, it reveals a fruity, deep and subtly floral aroma that warms the palate without ever masking the other flavours. Its unique recipe combines the power of the Scorpion chilli with the exotic sweetness of passion fruit, the tangy freshness of lime and a bouquet of spices, offering a complex flavour profile that captures the essence of fruit, peel and root. In tune with the expectations of modern diners, Amazônia is also a socially conscious sauce that actively supports the organisation amazonfrontlines.org in defending indigenous peoples and combating deforestation. Professional uses, preparation and storage: ► Culinary applications and pairings: Thanks to its tangy and fruity notes, this sauce is the ideal condiment to bring vibrant freshness and a twist to cold starters such as fish ceviche, poke bowls or mixed salads selected by Le Delas. ► Street food and world cuisine: It instantly enhances hot dishes with character, whether spicy tacos, crispy empanadas, maito or exotic stir-fries. ► Grilled dishes and finishing touches: Its aromatic complexity perfectly complements grilled meat and fish, raw vegetables, and can even be used boldly to spice up tropical fruit salads. ► Use: Ready to use, its fluid texture can easily be drizzled over your dishes as a finishing touch or blended seamlessly into your professional marinade bases, sauces and dressings. ► Storage: Packaging designed to suit the pace of service

A chocolate-infused journey of discovery to add a touch of ethnic inspiration to your creations Diablito hot sauce, selected by Le Delas, is a mystical and indulgent creation. Inspired by a 500-year-old ancestral ritual, this recipe revives the sacred blend that the Incas once crafted using chilli, cocoa and spices. Made in France in a family-run workshop, it is crafted from Jalapeño chillies grown on the volcanic foothills of the Andes in Ecuador, then smoked to become flavourful Chipotle chillies. This chilli develops a gentle heat and a unique smoky aroma, offering a moderate and perfectly balanced intensity. To perfect this surprising balance, the richness of sacred cocoa combines with the creaminess of coconut milk and a bouquet of selected spices. The result is a sauce of great aromatic complexity, ideal for chefs and caterers wishing to add a touch of historic and refined exoticism to their culinary creations. Professional uses, preparation and storage: ► Roasted and grilled meats: Thanks to its smoky and chocolatey notes, this sauce is the perfect condiment for glazing pork ribs, accompanying roasted meats or brushing over selected cuts of beef from Le Delas before cooking them on the grill or under the grill. ► Seafood and fresh dishes: Its subtle flavour profile creates a striking and memorable contrast when paired with the delicacy of a fresh fish ceviche, a contemporary poke bowl or a dish of sautéed shellfish. ► Vegetarian specialities and street food: It instantly adds depth and a strong identity to authentic tacos, stir-fries of crisp vegetables or simple oven-roasted traditional vegetables. ► Use: Ready to use and with excellent consistency, its fluid texture blends easily into your meat jus reductions, can be used as a finishing drizzle on the plate, or incorporated into your hot or cold sauce bases. ► Storage and preservation: To preserve the volatile aromas of the smoked chilli and the mildness of the coconut milk, store the bottle in a cool, dry place away from direct light before opening. Once the seal has been broken, it must be kept refrigerated.

The tangy, fruity accompaniment to liven up your melted cheese specialities and winter dishes Blizzard hot sauce, selected by Le Delas, is a bold winter creation. Designed as a veritable storm of flavours to shake up mountain dining traditions, this original recipe combines the tangy freshness and sweet notes of wild berries with the tropical heat of red Habanero chillies. Made in France, it offers a coating texture similar to a spicy jam, ideal for drizzling over hearty dishes. The Habanero chilli, renowned for its fruity aroma, develops a controlled intensity and moderate heat that warms the palate without ever masking the distinctive character of the dishes it accompanies. This striking contrast between the sweetness of blackberries and blueberries and the heat of the chilli adds a unique dimension, perfect for professionals in mountain restaurants, brasseries and event catering. Professional uses, preparation and storage: ► Melted cheese specialities: This is the essential condiment to breathe new life into winter classics. Its fruity freshness cuts through the richness and instantly enhances a traditional raclette, a Savoyard fondue, an oven-roasted Mont d'Or or platters of mountain cheeses selected by Le Delas. ► Gratin dishes and comfort food: It works perfectly as a flavour enhancer on tartiflettes, croziflettes or any other rich, grilled, gratinated and oozing dish. ► Use in the kitchen: Ready to use, its unique consistency means it can be used as a finishing touch on the edge of the plate, incorporated into accompanying sauces, or to glaze pieces of meat for roasting. ► Positioning and presentation: This product is positioned as a premium alternative to classic condiments (gherkins, mustards), allowing you to create themed seasonal menus and surprise customers seeking culinary innovations. ► Storage: To preserve the vibrant purple colour and the subtle aroma of the blackberries and blueberries, store the product away from light and heat before opening, then keep it cool after use.