GROCERIES | SAUCES - STOCKS - BOUILLONS | Spicy sauce

Diablito Hot Sauce Ecuadorian smoked chipotle and cocoa strength 4/12 100g MAISON MARTIN

130091


A chocolate-infused journey of discovery to add a touch of ethnic inspiration to your creations Diablito hot sauce, selected by Le Delas, is a mystical and indulgent creation. Inspired by a 500-year-old ancestral ritual, this recipe revives the sacred blend that the Incas once crafted using chilli, cocoa and spices. Made in France in a family-run workshop, it is crafted from Jalapeño chillies grown on the volcanic foothills of the Andes in Ecuador, then smoked to become flavourful Chipotle chillies. This chilli develops a gentle heat and a unique smoky aroma, offering a moderate and perfectly balanced intensity. To perfect this surprising balance, the richness of sacred cocoa combines with the creaminess of coconut milk and a bouquet of selected spices. The result is a sauce of great aromatic complexity, ideal for chefs and caterers wishing to add a touch of historic and refined exoticism to their culinary creations. Professional uses, preparation and storage: ► Roasted and grilled meats: Thanks to its smoky and chocolatey notes, this sauce is the perfect condiment for glazing pork ribs, accompanying roasted meats or brushing over selected cuts of beef from Le Delas before cooking them on the grill or under the grill. ► Seafood and fresh dishes: Its subtle flavour profile creates a striking and memorable contrast when paired with the delicacy of a fresh fish ceviche, a contemporary poke bowl or a dish of sautéed shellfish. ► Vegetarian specialities and street food: It instantly adds depth and a strong identity to authentic tacos, stir-fries of crisp vegetables or simple oven-roasted traditional vegetables. ► Use: Ready to use and with excellent consistency, its fluid texture blends easily into your meat jus reductions, can be used as a finishing drizzle on the plate, or incorporated into your hot or cold sauce bases. ► Storage and preservation: To preserve the volatile aromas of the smoked chilli and the mildness of the coconut milk, store the bottle in a cool, dry place away from direct light before opening. Once the seal has been broken, it must be kept refrigerated.

The artisanal Maison Martin, trained in Ferrandi, concocts a whole range of spicy sauces made in France. A gastronomic, local and sustainable alternative to Tabasco!

Anna and Jean-Baptiste, both cooks with degrees from the Ferrandi school, and their cousin Benjamin, launched the first artisanal hot sauce factory in 2019, made from different varieties of French peppers planted in the field and in season with market gardeners. partners, in the South West. A real research work to establish a chilli industry in France, harvested by hand in full maturity and in a sustainable and natural way. The sauces are graduated according to their strength on a scale of 12, like that of Beaufort measuring the sea winds! Of different intensity and gastronomic renderings, they are made from fresh peppers or fermented in the winery, kept in barrels for more than 6 months, then cooked and flavored. Bottled by hand with a Chinese piston in elegant bottles, they join your tables, culinary recipes, raclettes and barbecues! Maison Martin is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie - Allée 04
a carton = 12 pieces
a piece = 100 g