GROCERIES | SAUCES - STOCKS - BOUILLONS | Spicy sauce

Amazônia Hot Sauce Ecuadorian Scorpion chilli passion fruit strengh 5/12 100g MAISON MARTIN

130082


A vibrant tropical experience to add a kick to your culinary creations The Amazônia hot sauce, selected by Le Delas, is a wild, bold and characterful creation. Inspired by an immersion in the heart of the Amazon rainforest amongst the Siekopai people, guardians of ancestral chilli traditions, this sauce pays a vibrant tribute to the culinary richness of the jungle. Crafted with passion in France in a family-run workshop, it is made from Trinidad Scorpion Moruga chillies grown in Ecuador. This legendary chilli, recognisable by its scorpion-stinger-shaped tip, develops a controlled and balanced intensity here. Behind its formidable heat, it reveals a fruity, deep and subtly floral aroma that warms the palate without ever masking the other flavours. Its unique recipe combines the power of the Scorpion chilli with the exotic sweetness of passion fruit, the tangy freshness of lime and a bouquet of spices, offering a complex flavour profile that captures the essence of fruit, peel and root. In tune with the expectations of modern diners, Amazônia is also a socially conscious sauce that actively supports the organisation amazonfrontlines.org in defending indigenous peoples and combating deforestation. Professional uses, preparation and storage: ► Culinary applications and pairings: Thanks to its tangy and fruity notes, this sauce is the ideal condiment to bring vibrant freshness and a twist to cold starters such as fish ceviche, poke bowls or mixed salads selected by Le Delas. ► Street food and world cuisine: It instantly enhances hot dishes with character, whether spicy tacos, crispy empanadas, maito or exotic stir-fries. ► Grilled dishes and finishing touches: Its aromatic complexity perfectly complements grilled meat and fish, raw vegetables, and can even be used boldly to spice up tropical fruit salads. ► Use: Ready to use, its fluid texture can easily be drizzled over your dishes as a finishing touch or blended seamlessly into your professional marinade bases, sauces and dressings. ► Storage: Packaging designed to suit the pace of service

The artisanal Maison Martin, trained in Ferrandi, concocts a whole range of spicy sauces made in France. A gastronomic, local and sustainable alternative to Tabasco!

Anna and Jean-Baptiste, both cooks with degrees from the Ferrandi school, and their cousin Benjamin, launched the first artisanal hot sauce factory in 2019, made from different varieties of French peppers planted in the field and in season with market gardeners. partners, in the South West. A real research work to establish a chilli industry in France, harvested by hand in full maturity and in a sustainable and natural way. The sauces are graduated according to their strength on a scale of 12, like that of Beaufort measuring the sea winds! Of different intensity and gastronomic renderings, they are made from fresh peppers or fermented in the winery, kept in barrels for more than 6 months, then cooked and flavored. Bottled by hand with a Chinese piston in elegant bottles, they join your tables, culinary recipes, raclettes and barbecues! Maison Martin is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie - Allée 04
a carton = 12 pieces
a piece = 100 g