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Spicy sauce
Blizzard Hot Sauce Fruity Spicy Habanero strengh 5/12 100g MAISON MARTIN
130118
The tangy, fruity accompaniment to liven up your melted cheese specialities and winter dishes
Blizzard hot sauce, selected by Le Delas, is a bold winter creation. Designed as a veritable storm of flavours to shake up mountain dining traditions, this original recipe combines the tangy freshness and sweet notes of wild berries with the tropical heat of red Habanero chillies. Made in France, it offers a coating texture similar to a spicy jam, ideal for drizzling over hearty dishes. The Habanero chilli, renowned for its fruity aroma, develops a controlled intensity and moderate heat that warms the palate without ever masking the distinctive character of the dishes it accompanies. This striking contrast between the sweetness of blackberries and blueberries and the heat of the chilli adds a unique dimension, perfect for professionals in mountain restaurants, brasseries and event catering.
Professional uses, preparation and storage:
► Melted cheese specialities: This is the essential condiment to breathe new life into winter classics. Its fruity freshness cuts through the richness and instantly enhances a traditional raclette, a Savoyard fondue, an oven-roasted Mont d'Or or platters of mountain cheeses selected by Le Delas.
► Gratin dishes and comfort food: It works perfectly as a flavour enhancer on tartiflettes, croziflettes or any other rich, grilled, gratinated and oozing dish.
► Use in the kitchen: Ready to use, its unique consistency means it can be used as a finishing touch on the edge of the plate, incorporated into accompanying sauces, or to glaze pieces of meat for roasting.
► Positioning and presentation: This product is positioned as a premium alternative to classic condiments (gherkins, mustards), allowing you to create themed seasonal menus and surprise customers seeking culinary innovations.
► Storage: To preserve the vibrant purple colour and the subtle aroma of the blackberries and blueberries, store the product away from light and heat before opening, then keep it cool after use.
The artisanal Maison Martin, trained in Ferrandi, concocts a whole range of spicy sauces made in France. A gastronomic, local and sustainable alternative to Tabasco!
Anna and Jean-Baptiste, both cooks with degrees from the Ferrandi school, and their cousin Benjamin, launched the first artisanal hot sauce factory in 2019, made from different varieties of French peppers planted in the field and in season with market gardeners. partners, in the South West. A real research work to establish a chilli industry in France, harvested by hand in full maturity and in a sustainable and natural way. The sauces are graduated according to their strength on a scale of 12, like that of Beaufort measuring the sea winds! Of different intensity and gastronomic renderings, they are made from fresh peppers or fermented in the winery, kept in barrels for more than 6 months, then cooked and flavored. Bottled by hand with a Chinese piston in elegant bottles, they join your tables, culinary recipes, raclettes and barbecues! Maison Martin is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie - Allée 04
a carton = 12 pieces
a piece = 100 g