GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Basic vinegar
Sherry vinegar PDO 1L BEAUFOR
122088
Ideal with escarole, romaine, and chicory, game and marinated fish, as well as hollandaise and béarnaise sauces, and perfect for deglazing white meats. This Sherry vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic. It is produced from DO Jerez-Xérès-Sherry wine aged at least 2 years in oak barrels, ensuring a rich and complex flavor. Culinary uses: Perfect to accompany salads such as escarole, romaine, or chicory, enhance game and marinated fish, elevate hollandaise and béarnaise sauces, or deglaze white meats. Storage and preparation advice: ► Store away from light and heat ► Close tightly after each use ► Use at room temperature for optimal aroma Location in store: Epicerie - Allée 03
PDO
a palette = 228 pieces