GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Basic vinegar
Norman cidre vinegar 50cl MARTIN POURET
122469
Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar. This Norman Cider Vinegar is made in the Norman tradition from cider apples from the Normandy bocage. It is ideal to accompany salads or to deglaze white meats.
Since 1797, Martin Pouret has been bringing out the best acidity in vinegar by ageing it in oak barrels in the Orléans tradition.
During the Renaissance, when wine was being transported from the south of France to Paris, some of it underwent a second fermentation. Set aside in Orléans, they were taken care of by the Maîtres Vinaigriers, of whom there were 400 at the time, who transformed them into vinegar. The Orléans method has become the absolute benchmark for vinegar, like the Champagne method for sparkling wine. The only company to perpetuate this technique, Maison Martin-Pouret and its Master Vinegar Makers continue to pursue this quest for excellence, for the tables of gourmets the world over.See all products in this range
Location in store: Epicerie fine
French Fruits
a piece = 440 g
a piece = 50 cl