Basic vinegars, alcohol, cider, balsamic, sherry, white wine...

Norman cider vinegar 5L BEAUFOR

With court-bouillon made from fish or shellfish, chutney and a mixed fruit and vegetable salad

Orleans white wine vinegar 6° 5L MARTIN POURET

This white wine vinegar from Martin Pouret is made from the finest French grape varieties, using the Orléans method, which involves slow fermentation for three weeks in oak barrels. This age-old process gives it subtle aromas and a lovely complexity on the palate. Ideal for enhancing raw vegetables and salads, it also adds an original touch to desserts such as candied pears.

Modena balsamic vinegar PGI 2003 1L TOSCORO

Made in the Modena region, the cradle of Italian gastronomy, Toscoro balsamic vinegar is the embodiment of time-honoured expertise and a meticulous selection of the finest local ingredients. Made exclusively from grape juice and without colouring agents, it is matured in precious wooden casks, where it develops unique aromatic notes that will enhance the taste of all your dishes, from salads to vegetables and raw vegetables.

Sherry vinegar PDO 50cl BEAUFOR

With its sweet aromas of oak, walnut and apple, sherry vinegar is a sweet and not very aggressive condiment that is attracting more and more connoisseurs. Originally from Spain, it is made from white sherry wines and aged in oak barrels. Dark in color, sherry vinegar is used in vinaigrettes, gazpachos, on vegetables or even with veal or duck liver and roast pork.

Old reserve white wine vinegar 7° 5L BEAUFOR

The vinegar is obtained exclusively by the biological process of the double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from French White Wine. It goes wonderfully with escarole, romaine and chicory, game and marinated fish.

Coloured alcohol vinegar 6° 1.5L EUROPA

This vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. Economical, this vinegar is obtained from superfine beetroot alcohol.

Coloured alcohol vinegar 6° 10L EUROPA

Specially designed for intensive use, this red wine vinegar is packaged in a 10L bottle.

White alcohol vinegar 8% 1.5L EUROPA

Vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from beet alcohol.

Aged red wine vinegar 7° 1L BEAUFOR

With delicate or bland salads, fried eggs, cabbage and red meats

Sherry vinegar PDO 1L BEAUFOR

Ideal with escarole, romaine, and chicory, game and marinated fish, as well as hollandaise and béarnaise sauces, and perfect for deglazing white meats. This Sherry vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic. It is produced from DO Jerez-Xérès-Sherry wine aged at least 2 years in oak barrels, ensuring a rich and complex flavor. Culinary uses: Perfect to accompany salads such as escarole, romaine, or chicory, enhance game and marinated fish, elevate hollandaise and béarnaise sauces, or deglaze white meats. Storage and preparation advice: ► Store away from light and heat ► Close tightly after each use ► Use at room temperature for optimal aroma

Red wine vinegar 5L BEAUFOR

With delicate or bland salads, fried eggs, cabbage and red meats.

Traditional red wine vinegar 75cl MARTIN POURET

Orléans red wine vinegar is a refined product with deep, subtle aromas. Selected for you by Le Delas Rungis, this oak-aged vinegar adds a touch of acidity and complexity to your sauces, marinades and vinaigrettes. It goes perfectly with grilled meats, roasted vegetables or mixed salads, and can also enhance mature cheese dishes or preparations based on foie gras.

Balsamic vinegar PGI 50cl MUSSINI

Certified PGI, this balsamic vinegar is characterized by its sweet and sour flavor, intense color and slightly thick texture. It is very popular for all seasonings.

Balsamic vinegar 50cl SÉLECTION DES GRANDS CHEFS

This balsamic vinegar is an Italian speciality characterised by a very dark brown to black colour and remarkable aromatic complexity. Produced through a double fermentation process (alcoholic and acetic), it reveals characteristic notes of cooked grape must, offering a profile that is at once tart, sweet and gentle on the palate. Its aromatic intensity and rich body make it a first-choice ingredient for adding depth to your dishes, from starters to desserts. Delas has selected this product for its versatility and its ability to meet the demands of fine dining. Culinary uses, preparation and storage: This vinegar is a staple for professionals, allowing you to add an elegant touch to your recipes: ► Dressing: Ideal for creating sophisticated vinaigrettes, particularly when emulsified with a high-quality oil to enhance mixed salads or crisp vegetables. ► Cooking techniques: Perfect for deglazing cooking juices, such as with pan-fried veal livers, or for delicately glazing steamed vegetables. ► Sweet applications: Its natural sweetness pairs beautifully with red fruit salads or certain chocolate desserts. ► Storage: A stable product that can be stored at room temperature, taking care to avoid temperature shocks to preserve its organoleptic qualities.

Norman cider vinegar 50cl SÉLECTION DES GRANDS CHEFS

This Normandy cider vinegar is a speciality produced through double fermentation, offering a profile that is both mellow and robust. Its amber colour conceals a balanced acidity of 5°, nuanced by characteristic apple notes that linger pleasantly on the palate. This vinegar stands out for its lightness and fruity bouquet, providing an authentic base for professionals seeking regional flavours. Delas has selected this product for its consistent quality and its ability to add a touch of tangy freshness to the most delicate dishes. Culinary uses, preparation and storage: This cider vinegar is a valuable ally for adding structure to your dishes and balancing flavours: ► Dressing: Ideal for dressing green or mixed salads. It also pairs surprisingly well with fruit salads, bringing out their natural sweetness. ► Seafood dishes: Its mild flavour makes it a perfect condiment to accompany fish and shellfish without overpowering their delicate taste. ► Deglazing and marinades: Excellent for deglazing poultry juices or for replacing lemon in your marinades, adding a rounder, fruitier acidity. ► Storage: Store in a cool, dry place (between 15°C and 20°C). A slight natural sediment may appear over time; this is a sign of the product's authenticity and does not affect its quality.

White spirit vinegar 8° 10L DESBOIS

Desbois white vinegar, with its 8% acidity, is made from agricultural raw materials using a natural process of double alcoholic and acetic fermentation. This traditional method guarantees a pure, environmentally-friendly product. In the kitchen, it can be used to spice up seasonings or to prepare preserves, marinades and pastries. It's an essential ingredient that combines practicality with everyday effectiveness. As well as its culinary uses, white vinegar is also a valuable ally for household cleaning. A natural descaler, deodoriser and multi-purpose cleaner, it offers a simple, economical and environmentally-friendly alternative to conventional cleaning products.

White wine vinegar 7° 1L BEAUFOR

Vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from French white wine.

Red wine vinegar 6° 10L DESBOIS

With delicate or bland salads, fried eggs, cabbage and red meats

Norman cidre vinegar 50cl MARTIN POURET

Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar. This Norman Cider Vinegar is made in the Norman tradition from cider apples from the Normandy bocage. It is ideal to accompany salads or to deglaze white meats.

Red wine vinegar 6° 1.5L STIMULA

Stimula red wine vinegar is obtained through a traditional double fermentation process (alcoholic and acetic) of selected wines. With an acidity level of 6%, it has a distinct aromatic profile characteristic of red wine. This classic condiment guarantees authentic flavour and consistent quality for all your everyday uses.

Norman cider vinegar 5° 1L BEAUFOR

For a fish or shellfish court-bouillon, chutney, fruit salad and mixed vegetable salads.