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Basic vinegars, cider, balsamic, sherry... | Le Delas
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Basic vinegars, alcohol, cider, balsamic, sherry, white wine...

White balsamic condiment 50cl

White balsamic condiment 50cl MUSSINI

With its sweet and sour flavor, this 4-year-old white balsamic vinegar has character and goes very well with raw vegetables, fruit, but also poultry and fish. Exceptional, colorless and original condiment suitable for many seasonings, it can also be used for deglazing.
Norman cider vinegar 5L

Norman cider vinegar 5L VINAJOL

With court-bouillon made from fish or shellfish, chutney and a mixed fruit and vegetable salad
Modena balsamic vinegar PGI 1L

Modena balsamic vinegar PGI 1L GIUSEPPE CREMONINI


Sherry vinegar PDO 50cl

Sherry vinegar PDO 50cl BEAUFOR

With its sweet aromas of oak, walnut and apple, sherry vinegar is a sweet and not very aggressive condiment that is attracting more and more connoisseurs. Originally from Spain, it is made from white sherry wines and aged in oak barrels. Dark in color, sherry vinegar is used in vinaigrettes, gazpachos, on vegetables or even with veal or duck liver and roast pork.
Old reserve white wine vinegar 7° 5L

Old reserve white wine vinegar 7° 5L VINAJOL

The vinegar is obtained exclusively by the biological process of the double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from French White Wine. It goes wonderfully with escarole, romaine and chicory, game and marinated fish.
Coloured alcohol vinegar 6° 1.5L

Coloured alcohol vinegar 6° 1.5L EUROPA

This vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. Economical, this vinegar is obtained from superfine beetroot alcohol.
Coloured alcohol vinegar 6° 10L

Coloured alcohol vinegar 6° 10L EUROPA

Specially designed for intensive use, this red wine vinegar is packaged in a 10L bottle.
White alcohol vinegar 8% 1.5L

White alcohol vinegar 8% 1.5L EUROPA

Vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from beet alcohol.
Aged red wine vinegar 7° 1L

Aged red wine vinegar 7° 1L VINAJOL

With delicate or bland salads, fried eggs, cabbage and red meats
Reserve aged Sherry vinegar 1L

Reserve aged Sherry vinegar 1L VINAJOL

Ideal with escarole, romaine and chicory, marinated game and fish, Hollandaise and Béarnaise sauces, as well as for deglazing white meats. This vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic and liquids of agricultural origin. It is produced from DO Jerez-Xérès-Sherry wine aged for a minimum of 2 years in oak barrels.
Aged wine vinegar 5L

Aged wine vinegar 5L VINAJOL

With delicate or bland salads, fried eggs, cabbage and red meats.
Traditional red wine vinegar 75cl

Traditional red wine vinegar 75cl MARTIN POURET

Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar, according to the Orléans process, which consists of transforming wine into vinegar by natural surface fermentation without any stirring. wine, or addition of ferments or other oxidation accelerators. The sweetness of this red wine vinegar will be perfect for seasoning your raw vegetables.
Balsamic vinegar PGI 50cl

Balsamic vinegar PGI 50cl MUSSINI

Certified IGP, this balsamic vinegar is characterized by its sweet and sour flavor, intense color and slightly thick texture. It is very popular for all seasonings.
Balsamic vinegar 50cl

Balsamic vinegar 50cl SÉLECTION DES GRANDS CHEFS

Sweet, colorful and powerful on the palate, balsamic vinegar is very popular in vinaigrette or as it is on steamed vegetables for example. It is also used to deglaze or flavor meat, fish or dessert dishes.
Norman cider vinegar 50cl

Norman cider vinegar 50cl SÉLECTION DES GRANDS CHEFS

Made from apple cider from Normandy, cider vinegar is a sweet yet powerful vinegar that retains some apple accents in the aftertaste. Norman cider vinegar can be used to season salads - green, mixed or fruit -. It is also used to deglaze certain meats and sometimes replaces lemon in marinades.
White spirit vinegar 8° 10L

White spirit vinegar 8° 10L VINAJOL

Vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from beet alcohol.
Reserve aged white wine vinegar 1L

Reserve aged white wine vinegar 1L VINAJOL

Vinegar is obtained exclusively by the biological process of double fermentation, alcoholic and acetic, of liquids of agricultural origin. This vinegar is obtained from French white wine.
Red wine vinegar 6° 10L

Red wine vinegar 6° 10L VINAJOL

With delicate or bland salads, fried eggs, cabbage and red meats
Norman cidre vinegar 50cl

Norman cidre vinegar 50cl MARTIN POURET

Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar. This Norman Cider Vinegar is made in the Norman tradition from cider apples from the Normandy bocage. It is ideal to accompany salads or to deglaze white meats.
Red wine vinegar 6° 1.5L

Red wine vinegar 6° 1.5L


Norman cider vinegar 5° 1L

Norman cider vinegar 5° 1L VINAJOL

For a fish or shellfish court-bouillon, chutney, fruit salad and mixed vegetable salads.
Balsamic vinegar from Modena PGI without added coloring 5L

Balsamic vinegar from Modena PGI without added coloring 5L


Balsamic vinegar individual mignonnette 256x20ml

Balsamic vinegar individual mignonnette 256x20ml


White wine vinegar 6° container 5L

White wine vinegar 6° container 5L À L'OLIVIER



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