GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Basic vinegar

Norman cider vinegar 50cl SÉLECTION DES GRANDS CHEFS

122310


This Normandy cider vinegar is a speciality produced through double fermentation, offering a profile that is both mellow and robust. Its amber colour conceals a balanced acidity of 5°, nuanced by characteristic apple notes that linger pleasantly on the palate. This vinegar stands out for its lightness and fruity bouquet, providing an authentic base for professionals seeking regional flavours. Delas has selected this product for its consistent quality and its ability to add a touch of tangy freshness to the most delicate dishes. Culinary uses, preparation and storage: This cider vinegar is a valuable ally for adding structure to your dishes and balancing flavours: ► Dressing: Ideal for dressing green or mixed salads. It also pairs surprisingly well with fruit salads, bringing out their natural sweetness. ► Seafood dishes: Its mild flavour makes it a perfect condiment to accompany fish and shellfish without overpowering their delicate taste. ► Deglazing and marinades: Excellent for deglazing poultry juices or for replacing lemon in your marinades, adding a rounder, fruitier acidity. ► Storage: Store in a cool, dry place (between 15°C and 20°C). A slight natural sediment may appear over time; this is a sign of the product's authenticity and does not affect its quality. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl