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Basic vinegar
Balsamic vinegar from Modena PGI without added coloring 5L
122911
This Modena Balsamic Vinegar PGI is the result of meticulous Italian craftsmanship, produced exclusively from selected grapes. This premium product is distinguished by its exceptionally pure composition, combining cooked grape must and wine vinegar, with no added colouring. Its ageing process in wooden barrels, lasting from 60 days to 3 years, gives it a ‘2-leaf' (matured) aromatic complexity that is particularly sought after by professionals for its consistency and finesse. Its selection by Le Delas guarantees chefs an authentic, brilliant and crystal-clear base, with characteristic woody notes.
Professional uses, preparation and storage:
► Culinary applications: This sweet-and-sour, fruity vinegar is an indispensable ally for deglazing cooking juices, adding structure to premium vinaigrettes or bringing a tangy note to complex reductions.
► Plating and finishing touches: Its dark brown colour and natural sheen allow you to visually highlight your creations, whether they be beef carpaccio, roasted vegetables or red berry desserts.
► Optimisation in the kitchen: The 5-litre container is perfectly suited to the needs of high-volume kitchens, offering ease of use and optimised stock management for daily preparations.
► Use: Ready to use, it can be incorporated directly into your hot or cold recipes and withstands slight increases in temperature perfectly for glazing.
► Storage: In accordance with regulations, this vinegar does not have an expiry date. To preserve its organoleptic qualities, it should be stored at room temperature (between 0°C and 35°C), in a dry place away from direct sunlight.
Location in store: Epicerie - Allée 03
PGI - Protected Geographical Indication
a carton = 2 pieces
a piece = 5 Kg
a piece = 5 l