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Basic vinegar
Orleans white wine vinegar 6° 5L MARTIN POURET
122703
This white wine vinegar from Martin Pouret is made from the finest French grape varieties, using the Orléans method, which involves slow fermentation for three weeks in oak barrels. This age-old process gives it subtle aromas and a lovely complexity on the palate. Ideal for enhancing raw vegetables and salads, it also adds an original touch to desserts such as candied pears.
Since 1797, Martin Pouret has been bringing out the best acidity in vinegar by ageing it in oak barrels in the Orléans tradition.
During the Renaissance, when wine was being transported from the south of France to Paris, some of it underwent a second fermentation. Set aside in Orléans, they were taken care of by the Maîtres Vinaigriers, of whom there were 400 at the time, who transformed them into vinegar. The Orléans method has become the absolute benchmark for vinegar, like the Champagne method for sparkling wine. The only company to perpetuate this technique, Maison Martin-Pouret and its Master Vinegar Makers continue to pursue this quest for excellence, for the tables of gourmets the world over.
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Location in store: Epicerie - Allée 02
a carton = 2 pieces
a piece = 5 Kg
a piece = 5 l