GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Basic vinegar

Balsamic vinegar 50cl SÉLECTION DES GRANDS CHEFS

122308


This balsamic vinegar is an Italian speciality characterised by a very dark brown to black colour and remarkable aromatic complexity. Produced through a double fermentation process (alcoholic and acetic), it reveals characteristic notes of cooked grape must, offering a profile that is at once tart, sweet and gentle on the palate. Its aromatic intensity and rich body make it a first-choice ingredient for adding depth to your dishes, from starters to desserts. Delas has selected this product for its versatility and its ability to meet the demands of fine dining. Culinary uses, preparation and storage: This vinegar is a staple for professionals, allowing you to add an elegant touch to your recipes: ► Dressing: Ideal for creating sophisticated vinaigrettes, particularly when emulsified with a high-quality oil to enhance mixed salads or crisp vegetables. ► Cooking techniques: Perfect for deglazing cooking juices, such as with pan-fried veal livers, or for delicately glazing steamed vegetables. ► Sweet applications: Its natural sweetness pairs beautifully with red fruit salads or certain chocolate desserts. ► Storage: A stable product that can be stored at room temperature, taking care to avoid temperature shocks to preserve its organoleptic qualities. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl