FROM THE SEA | SHELLFISH | Oysters

Brittany oysters N°4 x100 LES VIVIERS SAINT-COLOMBAN

620185


The authentic taste of the Breton coast for your catering needs. Sourced from the Saint-Colomban oyster beds, these fine Breton oysters reflect rigorous oyster farming expertise. Raised along the Breton coast, they benefit from constant circulation by the waters of the Atlantic, giving them firm flesh and a distinctly briny flavour. Size No. 4 refers to a medium-sized oyster, particularly well-balanced, offering a lively and refreshing taste. This pack of 100 (approx. 10 kg) is a perfect logistical solution for catering professionals, oyster shuckers and event organisers wishing to combine regional quality with controlled portion costs. Professional uses, preparation and storage: ► Culinary applications: Thanks to their size 4, these oysters are ideal for classic seafood platters, oyster bars or ‘oyster bar' events at receptions. Their delicate flavour also lends itself to creative culinary uses: served as an appetiser with a squeeze of lime, set in a sea water jelly, or presented as a ‘seaside shot' with a seaweed tartare. ► Preparation: To ensure safety and customer satisfaction, the oysters must be shucked using a suitable oyster knife, ideally shortly before serving. It is recommended to drain the initial opening water to allow the oyster to secrete a second, clearer and more flavourful liquid. Present them on a bed of crushed ice or coarse salt for optimal stability and freshness at the table. ► Storage: A live product that must be stored between +5°C and +10°C, away from light. It is essential to keep the oysters flat, with the shells closed (convex side down), so that they retain their intertidal water, which ensures their survival and freshness. Location in store: Atelier Marée
a piece = 10 Kg