FROM THE SEA | SHELLFISH | Others

Cooked whelks tub 500g

620200

A must-have for any seafood platter, ready to serve. These whelks, carefully selected by Atelier Marée de Le Delas, are cooked using a method that preserves the firmness and tenderness of their flesh. Already prepared, they save valuable time in the kitchen whilst ensuring the consistent cooking and seasoning essential for professional chefs. Their characteristic briny flavour and meaty texture make them a prime choice for seafood starters or classic tasting platters. Professional uses, preparation and storage: ► Culinary applications: A star ingredient on seafood platters, cooked whelks are traditionally served with homemade mayonnaise or aioli. In more creative cooking, they can be served warm with parsley butter, incorporated into a seafood salad with fresh herbs, or marinated in a citrus vinaigrette for a more contemporary twist. ► Preparation: Ready-to-use product. For optimal flavour, it is recommended to remove them from the fridge a few minutes before serving to allow the marine aromas to fully develop. Their consistent size makes plating easier and helps control portion costs for restaurateurs and caterers. ► Storage: A fresh product that must be stored in a refrigerated environment at a temperature between 0°C and +2°C. Once the tray has been opened, it is recommended that the product be consumed within 48 hours to ensure impeccable freshness and organoleptic quality. Location in store: Atelier Marée
a piece = 500 g