Tide | Other Shells | Clams, whelks, cockles...

Selected by our seafood experts, these medium-sized clams come in 3 kg bags. In catering, clams embellish your presentations and add a fine iodised flavour that goes wonderfully with most seafood recipes. They can be steamed with white wine, garlic and herbs, and served with crusty bread for a refined starter. They are also perfect for seafood pasta dishes, where their tender, flavoursome flesh goes wonderfully well with creamy or tomato sauces. For caterers, these clams are ideal for buffets or events, where they can be presented as ceviche, marinated in lemon juice and spices, or baked au gratin with garlic butter and parsley. Their ease of preparation and delicate flavour make them an ingredient of choice for demanding customers.