FROM THE SEA | SHELLFISH | Others
Abalone ±1kg
620075
Sea ears (Haliotis tuberculata) are exceptional molluscs, highly sought after for their tender flesh and delicate, salty flavour. They are a luxury ingredient for the most refined tables. Their superior quality makes them a highly prized product. Professional culinary uses: Abalone meat requires delicate preparation to bring out all its qualities. It can be cut into thin slices for quick cooking in a pan with butter and garlic, or cooked slowly for a melt-in-the-mouth texture. Abalone is also perfect in carpaccio or simply seared and served with herb butter. Storage and preparation advice: This product is fresh and must be kept refrigerated. It is recommended that it be consumed quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 1 Kg