FROM THE SEA | FISH | Salmon | Trout

Tarama with summer truffle Tuber Aestivum Vitt. 2.94% bucket ±500g ⚖

600659

This truffle tarama offers a rich, smoky and salty flavour, enhanced by the intense, earthy aroma of truffles. It is a creamy preparation made from smoked and salted cod roe (27%), enhanced with summer truffles (Tuber Aestivum Vitt.) accounting for 2.94% of the net weight (truffle pieces and juice), as well as black truffle flavouring. It is packaged in a 500g tub. Selected by Le Delas, this fresh tarama is made in France with cod roe from Iceland. Culinary uses and storage: ► Use: Ideal as a starter or appetiser, served on blinis, toasted bread or with crunchy vegetables. ► Do not freeze. ► Consume quickly after opening. ► Storage: Fresh product. Store between 0 and +4°C. Location in store: Atelier Marée
a piece ≃ 500 g