FROM THE SEA | FISH | Salmon | Trout
Scottish salmon fillet Label Rouge ±2kg ⚖
600670
This Label Rouge Scottish salmon fillet (Salmo salar) is an exceptional product, highly prized by professionals for its fine, melt-in-the-mouth flesh, intense colour and delicate flavour. The Label Rouge guarantees superior quality, sourced from a demanding supply chain. This fillet weighs approximately 2kg and is perfect for generous portions. It is prepared by our fishmongers in the Le Delas seafood workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Label Rouge salmon lends itself to many preparations that highlight its quality. It is ideal for pan-frying, poaching, roasting in the oven or serving raw in tartare and sashimi. It pairs beautifully with simple flavours that enhance its delicacy, such as dill, lemon and crème fraîche. Storage and preparation advice: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. It is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
Label Rouge