FROM THE SEA | FISH | Salmon | Trout
Norwegian salmon fillet vacuum packed ±1.5kg ⚖
600248
Vacuum-packed Norwegian salmon fillet (Salmo salar) is a premium product, highly prized by professionals for its fine, melt-in-the-mouth flesh and delicate flavour. Vacuum packaging ensures optimal preservation and facilitates slow cooking. It is prepared by our fishmongers in the Le Delas seafood workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Salmon lends itself to many different preparations. It is ideal for pan-frying, poaching, roasting in the oven or even tataki. It pairs beautifully with simple flavours such as dill, lemon and crème fraîche. Storage and preparation advice: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. It is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 1.5 Kg