Fishes | Salmon Scotland, Norway, fillets, steaks… | Le Delas
Tide | Fishes | Salmon Scotland, Norway, fillets, steaks
The Seafood department of Le Delas, a food wholesaler in Rungis, offers you this Scottish salmon fillet, a quality choice offering excellent value for money for gastronomy professionals. Freshly selected, this salmon fillet offers tender, delicate flesh, perfect for a variety of culinary preparations. Versatile, it can be used in salmon pavés, salmon carpaccio, grilled or poached, in tartare or ceviche, in a poke bowl...
The Seafood department of Le Delas, a food wholesaler in Rungis, offers you this Norwegian salmon fillet, a quality choice offering excellent value for money for gastronomy professionals. Freshly selected, this salmon fillet offers tender, delicate flesh, perfect for a variety of culinary preparations. Versatile, it can be used in salmon pavés, salmon carpaccio, grilled or poached, in tartare or ceviche, in a poke bowl...
Le Delas, a food wholesaler at Rungis, supplies you daily with Scottish salmon, a top-quality fish raised according to the rules of the trade. This whole fish, weighing between 5 and 6 kg, is ideal for demanding catering professionals. Its tender flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.
This large salmon back steak offers a generous presentation. Its thickness also makes it easy to cook moist to the core.
Le Delas, a food wholesaler at Rungis, supplies you daily with Norwegian salmon, a top-quality fish raised according to the rules of the trade. This whole fish, weighing between 5 and 6 kg, is ideal for demanding catering professionals. Its tender flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.
Scottish salmon was the first fish and the first foreign product to be awarded the prestigious Label Rouge by the French Ministry of Agriculture in 1992. This Label Rouge Scottish salmon complies with very strict specifications, including a feed composed exclusively of products of marine origin, vegetable ingredients, vitamins and minerals, a maximum of 16% lipids in the flesh, an identification system guaranteeing total traceability and absolute freshness, farming in accordance with codes of good practice, respecting the well-being of the fish, the environment and sustainability, a maximum density of 1.5% fish for 98.5% water in the sea basins, and a guaranteed Scottish origin.
Le Delas, a food wholesaler in Rungis, supplies you daily with Norwegian salmon, a top-quality fish raised according to the rules of the trade. This whole fish, weighing between 4 and 5 kg, is ideal for demanding catering professionals. Its tender flesh and delicate flavour make it a must-have on your menus. Our tidal buyers and filleters are on hand to take your custom orders.
This large salmon back steak offers a generous presentation. Its thickness also makes it easy to cook moist to the core.
The best of our Marée selection, Scottish salmon fillet is an exceptional product, ideal for catering professionals. Selected by our buyers Marée Le Delas, your wholesaler for seafood and gourmet products, this Scottish salmon is renowned for its exceptional quality and rich, delicate flavour.
Why choose this Scottish salmon fillet?
Raised in aquaculture farms that respect animal welfare and environmental sustainability standards, this salmon is a responsible, gourmet choice that protects wild salmon populations. The strength of the currents in the Scottish rearing ponds ensures that the animals are well muscled, with a reasonable amount of fat that is very well distributed throughout the muscle.
Nutritional and culinary qualities: Scottish salmon is rich in omega-3 fatty acids, beneficial for heart health and the immune system. Its firm flesh, delicate flavour and melt-in-the-mouth texture make it an ideal ingredient for your recipes.
Preparation ideas:
‣ One-sided, for crispy skin and the most tender bite ‣ Grilled: For quick and tasty cooking.
‣ Poached: For a tender, juicy texture.
‣ Smoked : For gourmet and refined dishes.
‣ Tartare : For fresh and elegant starters.
‣ Sushi or sahimi: Beware of health standards requiring prior freezing.
Delas Rungis guarantees fresh, quality salmon, delivered quickly in France and abroad to meet your professional needs. Ideal for restaurants, hotels and caterers, this Scottish salmon fillet will add a gourmet and demanding touch to your menus.
Salmon fillet trim D: fillet without dorsal fin, defatted, without bones
Salmon fillet trim D: fillet without dorsal fin, defatted, without bones
This "Trim E" Scottish salmon fillet is dorsal finless, defatted, boneless and skinless.