Fishes | Salmon Scotland, Norway, fillets, steaks… | Le Delas
Tide | Fishes | Salmon Scotland, Norway, fillets, steaks
The Seafood department of Le Delas, a food wholesaler in Rungis, offers you this Scottish salmon fillet, a quality choice offering excellent value for money for gastronomy professionals. Freshly selected, this salmon fillet offers tender, delicate flesh, perfect for a variety of culinary preparations. Versatile, it can be used in salmon pavés, salmon carpaccio, grilled or poached, in tartare or ceviche, in a poke bowl...
The Seafood department of Le Delas, a food wholesaler in Rungis, offers you this Norwegian salmon fillet, a quality choice offering excellent value for money for gastronomy professionals. Freshly selected, this salmon fillet offers tender, delicate flesh, perfect for a variety of culinary preparations. Versatile, it can be used in salmon pavés, salmon carpaccio, grilled or poached, in tartare or ceviche, in a poke bowl...
Le Delas, a food wholesaler at Rungis, supplies you daily with Scottish salmon, a top-quality fish raised according to the rules of the trade. This whole fish, weighing between 5 and 6 kg, is ideal for demanding catering professionals. Its tender flesh and delicate flavour make it a must-have on your menus. Our tide buyers and filleters are on hand to take your custom orders.
Scottish salmon is prized for its orange flesh, firm texture and delicate flavour. Available in generous 6 to 7 kg pieces, it is ideal for catering professionals and delicatessens looking for exceptional raw materials. Scottish salmon is renowned for the quality of its farming and its refined taste. This piece is perfect for carving, buffets or elaborate preparations such as gravlax or home-smoked salmon. This product has been carefully selected by Le Delas, your wholesaler in Rungis, for its impeccable quality and traceability.
Culinary uses:
Scottish salmon lends itself to many preparations, from the simplest to the most sophisticated.
► Smoked or gravlax: The size and quality of this salmon make it a product of choice for home smoking or gravlax preparation.
► Fillets or steaks: It can be cut into fillets or steaks for pan-frying, oven-baking or steaming. It goes perfectly with creamy sauces or seasonal vegetables.
► Festive cuisine: Ideal for buffets, it can be served in thin slices, as tartare, or as salmon hearts for festive starters and main courses.
Storage and preparation tips:
This product must be kept refrigerated and is delivered to you on a bed of ice by the Le Delas Rungis Tide Workshop. This salmon is a fresh fish and should be consumed quickly to preserve its flavour.
Norwegian salmon (Salmo salar) is a high-quality fish, farmed according to best practices. This whole salmon, weighing between 6 and 7 kg, is ideal for catering professionals. Its tender flesh and delicate flavour make it a must-have for your menus. Delas, your food wholesaler in Rungis, supplies it to you to order, guaranteeing optimal freshness.
Professional culinary uses:
This salmon lends itself to a multitude of culinary preparations. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. Our buyers and filleters are also at your disposal to fulfil bespoke orders.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time. It should be stored in the refrigerator and consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is best to use it as soon as possible after receipt to enjoy its quality to the full. As the product is fresh, it can be frozen upon receipt.
This large salmon back steak offers a generous presentation. Its thickness also makes it easy to cook moist to the core.
Scottish salmon is a fish that is highly prized by everyone, especially professionals, for its fine flesh and delicate flavour. Available in sizes ranging from 3 to 4 kg, it is perfect for making beautiful steaks. Delas, your wholesaler in Rungis, has selected this salmon for its quality and consistency. Like all the products from our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Dish of the day: Salmon can be cooked whole, grilled, baked or in a salt crust, for a simple and elegant dish.
► Fillets: Salmon can be filleted, pan-fried and served with vegetable purée, a creamy sauce or grilled vegetables.
► Tasting menus: Salmon is ideal for tasting menus, alongside other seafood products.
► Other uses: Salmon is perfect for preparing tartares, sushi or sashimi, but only if the storage conditions and health regulations in force are respected.
Storage and preparation advice
As this product is fresh, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed by preparation on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
Norwegian salmon (Salmo salar) is a high-quality fish, farmed according to best practices. This whole salmon, weighing between 5 and 6 kg, is ideal for catering professionals. Its tender flesh and delicate flavour make it a must-have for your menus. Delas, your food wholesaler in Rungis, supplies it to you to order, guaranteeing optimal freshness.
Professional culinary uses:
This salmon lends itself to a multitude of culinary preparations. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. Our buyers and filleters are also at your disposal to fulfil bespoke orders.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time. It should be stored in the refrigerator and consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is best to use it as soon as possible after receipt to enjoy its quality to the full. As the product is fresh, it can be frozen upon receipt.
Norwegian salmon (Salmo salar) is a high-quality fish, farmed according to best practices. This whole salmon, weighing 3 to 4 kg, is ideal for catering professionals. Its tender flesh and delicate flavour make it a must-have for your menus. Delas, your food wholesaler in Rungis, supplies it to you to order, guaranteeing optimal freshness.
Professional culinary uses:
This salmon lends itself to a multitude of culinary preparations. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. Our buyers and filleters are also at your disposal to fulfil bespoke orders.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time. It should be stored in the refrigerator and consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is best to use it as soon as possible after receipt to enjoy its quality to the full. As the product is fresh, it can be frozen upon receipt.
Label Rouge Scottish salmon (Salmo salar) is a fish of exceptional quality, recognised by the world's leading quality label for seafood products. This whole salmon, weighing 6 to 7 kg, is the ideal choice for professionals who want to guarantee excellence on their menu. Its flesh is firm, melt-in-the-mouth and delicately flavoured. Like all the products from our Tide workshop, it is guaranteed to be as fresh as possible: the salmon is prepared on site on the day your delivery is dispatched.
This Label Rouge Scottish salmon meets very strict specifications, which include a diet consisting exclusively of marine products, plant-based ingredients, vitamins and minerals, a maximum of 16% fat in the flesh, an identification system guaranteeing total traceability and absolute freshness, farming in accordance with codes of good practice, respecting the welfare of the fish, the environment and sustainability, a maximum density of 1.5% fish to 98.5% water in the sea pens, and guaranteed Scottish origin.
Professional culinary uses:
This salmon lends itself to a multitude of preparations that highlight its superior quality. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. It is also an excellent choice for tataki, tartare, sushi or sashimi, provided that the applicable hygiene and storage standards are observed.
Storage and preparation tips:
Store in the refrigerator and consume quickly. Freshness is guaranteed as the product is prepared on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the fullest. As this is a fresh product, it can be frozen upon receipt for later use.
Label Rouge Scottish salmon (Salmo salar) is a fish of exceptional quality, recognised by the world's leading quality label for seafood products. This whole salmon, weighing 4 to 5 kg, is the ideal choice for professionals who want to guarantee excellence on their menu. Its flesh is firm, melt-in-the-mouth and delicately flavoured. Like all the products from our Tide workshop, it is guaranteed to be as fresh as possible: the salmon is prepared on site on the day your delivery is dispatched.
This Label Rouge Scottish salmon meets very strict specifications, which include a diet consisting exclusively of marine products, plant-based ingredients, vitamins and minerals, a maximum of 16% fat in the flesh, an identification system guaranteeing total traceability and absolute freshness, farming in accordance with codes of good practice, respecting the welfare of the fish, the environment and sustainability, a maximum density of 1.5% fish to 98.5% water in the sea pens, and guaranteed Scottish origin.
Professional culinary uses:
This salmon lends itself to a multitude of preparations that highlight its superior quality. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. It is also an excellent choice for tataki, tartare, sushi or sashimi, provided that the applicable hygiene and storage standards are observed.
Storage and preparation tips:
Store in the refrigerator and consume quickly. Freshness is guaranteed by preparation on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the fullest. As this is a fresh product, it can be frozen upon receipt for later use.
Label Rouge Scottish salmon (Salmo salar) is a fish of exceptional quality, recognised by the world's leading quality label for seafood products. This whole salmon, weighing 5 to 6 kg, is the ideal choice for professionals who want to guarantee excellence on their menu. Its flesh is firm, melt-in-the-mouth and delicately flavoured. Like all the products from our Tide workshop, it is guaranteed to be as fresh as possible: the salmon is prepared on site on the day your delivery is dispatched.
This Label Rouge Scottish salmon meets very strict specifications, which include a diet consisting exclusively of marine products, plant-based ingredients, vitamins and minerals, a maximum of 16% fat in the flesh, an identification system guaranteeing total traceability and absolute freshness, farming in accordance with codes of good practice, respecting the welfare of the fish, the environment and sustainability, a maximum density of 1.5% fish to 98.5% water in the sea pens, and guaranteed Scottish origin.
Professional culinary uses:
This salmon lends itself to a multitude of preparations that highlight its superior quality. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. It is also an excellent choice for tataki, tartare, sushi or sashimi, provided that the applicable hygiene and storage standards are observed.
Storage and preparation tips:
Store in the refrigerator and consume quickly. Freshness is guaranteed by preparation on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the fullest. As this is a fresh product, it can be frozen upon receipt for later use.
Scottish salmon is a fish that is highly prized by everyone, especially professionals, for its fine flesh and delicate flavour. Available in sizes ranging from 4 to 5 kg, it is perfect for making beautiful steaks. Delas, your wholesaler in Rungis, has selected this salmon for its quality and consistency. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Dish of the day: Salmon can be cooked whole, grilled, baked or in a salt crust for a simple and elegant dish.
► Fillets: Salmon can be filleted, pan-fried and served with vegetable purée, a creamy sauce or grilled vegetables.
► Tasting menus: Salmon is ideal for tasting menus, alongside other seafood products.
► Other uses: Salmon is perfect for preparing tartares, sushi or sashimi, but only if the storage conditions and health regulations in force are respected.
Storage and preparation advice
As this product is fresh, it must be stored in the refrigerator and consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
Norwegian salmon (Salmo salar) is a high-quality fish, farmed according to best practices. This whole salmon, weighing between 4 and 5 kg, is ideal for catering professionals. Its tender flesh and delicate flavour make it a must-have for your menus. Delas, your food wholesaler in Rungis, supplies it to you to order, guaranteeing optimal freshness.
Professional culinary uses:
This salmon lends itself to a multitude of culinary preparations. It can be roasted, poached, cooked en papillote or à la plancha. Its delicate, melt-in-the-mouth flesh is perfect served with a creamy sauce or seasonal vegetables. Our buyers and filleters are also at your disposal to fulfil bespoke orders.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time. It should be stored in the refrigerator and consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is best to use it as soon as possible after receipt to enjoy its quality to the full. As the product is fresh, it can be frozen upon receipt.
Wild salmon (Salmo salar) is an exceptional fish, highly prized by professionals for its firm flesh and strong flavour. Available in sizes ranging from 2 to 4 kg, it is ideal for generous portions. Delas, your wholesaler in Rungis, has selected this salmon for its quality and rarity. Like all the products from our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
This salmon is perfect for dishes that highlight its authentic flavour. It can be cooked whole, on the grill or in the oven. Its flesh, which flakes beautifully after cooking, is also ideal for preparing tataki, tartares, sushi or sashimi, provided that the applicable hygiene and storage standards are respected.
Storage and preparation advice:
This product is available to order. As it is fresh, it can be frozen upon receipt for later use. If stored in the refrigerator, it is recommended that it be consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is best to use it as soon as possible upon receipt to enjoy its quality to the fullest.
This large salmon back steak offers a generous presentation. Its thickness also makes it easy to cook moist to the core.
Best of the Le Delas Tide selection, Scottish salmon fillet is an exceptional product, ideal for catering professionals. Selected by our buyers , your wholesaler for seafood and gourmet products, this Scottish salmon is renowned for its exceptional quality and rich, delicate flavour.
Why choose this Scottish salmon fillet?
Raised in aquaculture farms that respect animal welfare and environmental sustainability standards, this salmon is a responsible, gourmet choice that protects wild salmon populations. The strength of the currents in the Scottish rearing ponds ensures that the animals are well muscled, with a reasonable amount of fat that is very well distributed throughout the muscle.
Nutritional and culinary qualities: Scottish salmon is rich in omega-3 fatty acids, beneficial for heart health and the immune system. Its firm flesh, delicate flavour and melt-in-the-mouth texture make it an ideal ingredient for your recipes.
Preparation ideas:
‣ One-sided, for crispy skin and the most tender bite ‣ Grilled: For quick and tasty cooking.
‣ Poached: For a tender, juicy texture.
‣ Smoked : For gourmet and refined dishes.
‣ Tartare : For fresh and elegant starters.
‣ Sushi or sahimi: Beware of health standards requiring prior freezing.
Delas Rungis guarantees fresh, quality salmon, delivered quickly in France and abroad to meet your professional needs. Ideal for restaurants, hotels and caterers, this Scottish salmon fillet will add a gourmet and demanding touch to your menus.
Salmon fillet trim D: fillet without dorsal fin, defatted, without bones
Salmon fillet trim D: fillet without dorsal fin, defatted, without bones
PAC rainbow trout farmed in France (Oncorhynchus mykiss) is a fish prized for its delicate, salmon-pink flesh. Its PAC (ready-to-cook) status means that it has already been gutted, saving valuable time in the kitchen. Its ideal weight of 1 to 2 kg makes it perfect for cooking whole or serving as fillets. This fish is prepared by our fishmongers at the Le Delas seafood workshop in Rungis the night before the order is shipped, ensuring optimal freshness.
Professional culinary uses:
Rainbow trout is a versatile fish that lends itself to many preparations. It is excellent roasted in the oven with aromatic herbs, pan-fried with a little butter, or smoked. It goes very well with almonds, citrus fruits or a creamy sauce.
Storage and preparation tips:
This product is fresh and must be kept refrigerated. It is recommended that you consume it quickly to preserve its taste. The product can be frozen upon receipt.
Wester Ross Scottish salmon is an exceptional aquaculture product, recognised worldwide for its superior quality. Farmed in an environmentally friendly manner, it is fed without GMOs or antibiotics, guaranteeing pure, healthy flesh. Available in pieces weighing approximately 5.5 kg, this salmon has firm flesh, an intense colour and a very delicate flavour. It is ideal for chefs looking for the highest quality raw ingredients. Delas, your wholesaler in Rungis, has selected this Wester Ross salmon for its unique flavour and boneless flesh.
Culinary uses:
This premium salmon is perfect for raw preparations where product quality is paramount.
► In sashimi and sushi: Its firm flesh and delicate flavour make it a product of choice for Japanese cuisine.
► In tartare: Salmon is perfect for preparing tartare, simply seasoned with chives, lime and ginger.
► In gravlax: It is ideal for preparing gravlax, served in thin slices with a dill sauce.
► Carpaccio: Thinly sliced, it is excellent as carpaccio, served with a drizzle of olive oil and fleur de sel.
Storage and preparation tips
This product should be kept cool, ideally on a bed of ice at Le Delas Rungis Tide workshop. It is recommended that you consume it quickly to preserve its flavour.
This "Trim E" Scottish salmon fillet is dorsal finless, defatted, boneless and skinless.
Vacuum-packed Norwegian salmon fillet (Salmo salar) is a premium product, highly prized by professionals for its fine, melt-in-the-mouth flesh and delicate flavour. Vacuum packaging ensures optimal preservation and facilitates slow cooking. It is prepared by our fishmongers in the Le Delas seafood workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness.
Professional culinary uses:
Salmon lends itself to many different preparations. It is ideal for pan-frying, poaching, roasting in the oven or even tataki. It pairs beautifully with simple flavours such as dill, lemon and crème fraîche.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. It is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt.
This vacuum-packed Scottish salmon fillet (Salmo salar) is a premium product, highly prized by professionals for its fine, melt-in-the-mouth flesh and delicate flavour. Vacuum packaging ensures optimal preservation and facilitates low-temperature cooking. It is prepared by our fishmongers in the Le Delas seafood workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness.
Professional culinary uses:
Salmon lends itself to many different preparations. It is ideal for pan-frying, poaching, roasting in the oven or tataki. It pairs beautifully with simple flavours such as dill, lemon and crème fraîche.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. It is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt.
This Label Rouge Scottish salmon fillet (Salmo salar) is an exceptional product, highly prized by professionals for its fine, melt-in-the-mouth flesh, intense colour and delicate flavour. The Label Rouge guarantees superior quality, sourced from a demanding supply chain. This fillet weighs approximately 2kg and is perfect for generous portions. It is prepared by our fishmongers in the Le Delas seafood workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness.
Professional culinary uses:
Label Rouge salmon lends itself to many preparations that highlight its quality. It is ideal for pan-frying, poaching, roasting in the oven or serving raw in tartare and sashimi. It pairs beautifully with simple flavours that enhance its delicacy, such as dill, lemon and crème fraîche.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. It is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt.
This boneless Norwegian salmon fillet Trim E (Salmo salar) is a premium product, highly prized by professionals for its fine, melt-in-the-mouth flesh and delicate flavour. It is prepared by our fishmongers at the Le Delas fish market in Rungis the night before your order is dispatched, guaranteeing optimum freshness.
Professional culinary uses:
Salmon lends itself to many different preparations. It is ideal for pan-frying, poaching, roasting in the oven or even tataki. It goes wonderfully with simple flavours such as dill, lemon and crème fraîche.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. It is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt.