FRESHLY PREPARED | READY MEALS | Multiportions ready meals

Garnished sauerkraut with Riesling French pork 1kg PIERRE SCHMIDT

014781


Pierre Schmidt's Choucroute Garnie is a complete dish, emblematic of the Alsatian terroir. This generous recipe is based on high-quality Alsatian cabbage, cooked with 1% Riesling and goose fat, enhanced with juniper berries for an authentic flavour. This 1kg "Frais Emballé" tray offers a complete charcuterie assortment for two people (or one with a very large appetite), including: ► 2 Knacks d'Alsace (natural sheep casing) ► 2 smoked sausages (natural pork casing) ► 2 slices of smoked bacon ► 2 slices of Kassler (smoked pork fillet) ► Steamed potatoes Packaged in a protective atmosphere, this catering solution allows you to offer a classic regional dish that is ready to serve. Selected by Le Delas, this sauerkraut guarantees consistent quality and respect for the traditions of Weyersheim. Preparation and serving instructions: ► The product is already cooked and only needs to be reheated through: ► In the microwave: Remove the lid, place the sauerkraut on the garnish in the tray, cover with a plate and heat for 12 minutes. ► In a saucepan: You can also reheat the dish over low heat in a frying pan with a little white wine or stock. ► Child safety: For children under 4 years of age, cut the sausages lengthwise and then into small pieces to avoid any risk of choking. Store between 0°C and +4°C.

Alsatian specialties : traditional knacks ans sausages, sauerkraut, and flammekueche. Authentic "Savourez l'Alsace" quality since 1911.

A family business founded in Strasbourg in 1911, Pierre Schmidt is the undisputed ambassador of Alsatian gastronomy for catering and restaurant professionals. Certified by the "Savourez l'Alsace" label, the company draws on a century of artisanal expertise and three local production workshops located less than 30 km from Strasbourg. From the careful selection of meats to the manual stuffing of natural casings, each step is mastered by experts: smoked knack sausages made with beech wood, flammekueches with thin, crispy dough, and Krautergersheim sauerkraut cooked traditionally in a pot. By favouring short supply chains and top-quality ingredients, Pierre Schmidt offers authentic, consistent and responsible products that are perfectly suited to the requirements of chefs in search of authentic Alsatian terroir.
See all products in this range



Location in store: Frais Elaboré - Allée 36

French Pork

a carton = 4 pieces