Logo Le Delas Rungis

French poultry duck legs with orange sauce, 3.2 kg Reflets De Nos Terroirs | Le Delas Rungis Food Wholesaler
 >> See the complete file on the LE DELAS Rungis website >> 

FRESHLY PREPARED | READY MEALS | Multiportions ready meals

French poultry duck legs with orange sauce, 3.2 kg REFLETS DE NOS TERROIRS

014770
French poultry duck legs with orange sauce, 3.2 kg

These Orange Duck Legs, available from Le Delas, offer a refined interpretation of a staple of traditional cuisine. This carefully prepared dish allows professionals to offer an iconic recipe with the guarantee of consistent quality and optimised time management in the kitchen. Quality and Authenticity of Local Produce The rigorous selection of raw materials ensures a high-end taste signature: ► Poultry of French origin: The duck legs come from French suppliers, guaranteeing exemplary traceability and tasty meat. ► Gourmet Sauce: A balanced preparation based on orange juice and sliced onions, offering a delicate sweet and sour contrast and a coating texture. ► Careful finishing: The addition of orange slices adds an authentic visual touch and enhances the aromatic freshness of the dish. Performance and professional use This product has been designed to meet the yield requirements of institutional kitchens, banqueting services and traditional restaurants: ► Versatile Reheating: The product can be prepared in a bain-marie to preserve the tenderness of the meat, or in a traditional oven for a more pronounced finish. ► Operational Control: A "ready-to-serve" solution that significantly reduces preparation and slow cooking times, while ensuring perfect consistency with every serving. ► Safety and Storage: With a long shelf life upon receipt, this dish allows for flexible stock management without compromising on organoleptic quality. Serving Suggestions To enhance these duck legs, we recommend accompaniments that highlight the nobility of the product: ► Gourmet Pairings: Ideal with mashed potatoes with olive oil, roasted root vegetables or a traditional gratin dauphinois. ► Presentation: Generously coat the leg with its orange sauce and arrange the slice of fruit for an immediate "homemade" look. Location in store: Frais Elaboré - Allée 36

French Poultry

a carton = 2 pieces
a piece = 3.2 Kg
a piece = 10 portions

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Multiportions ready meals selection from Le Delas, wholesaler in Rungis :

Valenciana paella dish 3kg COLLET PLATS CUISINÉS

Chopped chicken in curry madras sauce pouch 2kg ESPRI RESTAURATION

Chopped pork in caramel sauce pouch 2kg ESPRI RESTAURATION

Mushrooms and parmesan risotto pouch 1.5kg ESPRI RESTAURATION

Lamb hock with thyme pouch ±2.6kg ESPRI RESTAURATION

Beef tongue pouch 2.4kg ESPRI RESTAURATION

Cod fillet with shellfish flavour sauce tub 1.8kg LES CUISINÉS D'ARMOR

Salmon paupiettes pouch tub 1.44kg ESPRI RESTAURATION

Beef bourguignon tub 1.8kg LES CUISINÉS D'ARMOR

Pike dumpling with Nantua sauce tub 1.8kg LES CUISINÉS D'ARMOR

Cassoulet cooked in duck fat tray 1.8kg LES CUISINÉS D'ARMOR

Boeuf bourguignon pouch 2.4kg ESPRI RESTAURATION

Chili con carne pouch 2.5kg ESPRI RESTAURATION

Sauted Marengo veal tub 1.8kg LES CUISINÉS D'ARMOR

Pork kidneys pouch 2.4kg ESPRI RESTAURATION

Normandy chicken fillets pouch 1.85kg ESPRI RESTAURATION

Traditional veal blanquette tub 1.8kg LES CUISINÉS D'ARMOR

Tajine of chicken. lemon. olives and peppers pouch 2.72kg ESPRI RESTAURATION

Beef tongue in spicy sauce tub 1.8kg LES CUISINÉS D'ARMOR

Traditional veal blanquette pouch 2.16kg ESPRI RESTAURATION

Paëlla royale 6 parts dish 3kg COLLET PLATS CUISINÉS

Imperial Chicken tub 1.8kg LES CUISINÉS D'ARMOR

2 salmons spinach lasagna aluminum tray 3kg TER BEKE

Pike quenelles with saffron and white mâcon sauce pouch ±2.1kg ESPRI RESTAURATION

Valencian Paëlla dish 12 parts 6kg COLLET PLATS CUISINÉS

Tripoux 16 portions 2.25kg JULHES

Rabbit chasseur tub 1.8kg LES CUISINÉS D'ARMOR

Colombo pork and vegetables tray 1.8kg LES CUISINÉS D'ARMOR

Stuffed carbage x10 tub ±2.7kg VAL DE CÈRE

Stuffed tomatoes x10 tub ±2.5kg VAL DE CÈRE

Polpette all arrabbiata (turkey veal meatballs in tomato sauce) pouch 1.6kg ESPRI RESTAURATION

Squid armorican-style tub 1.8kg LES CUISINÉS D'ARMOR

Beef balls with the tomato tub 1.8kg LES CUISINÉS D'ARMOR

Chinese noodles with french chicken and vegetables tub 1kg LES CUISINÉS D'ARMOR

Cock in wine mushrooms carotts tray 1.8kg LES CUISINÉS D'ARMOR

Reblochon tartiflette aluminum tray ±3.2kg VERRIÈRE TRAITEUR

Paupiette of veal sauce mushrooms tomato pouch 2kg ESPRI RESTAURATION

Scallops with gambas and vegetables in creamy sauce tub 1.8kg LES CUISINÉS D'ARMOR

Rabbit Paupiette small juice tied tomato and farigoulette pouch 1.6kg ESPRI RESTAURATION

Squid rings 400g MER & SAVEUR

Duck parmentier tub 750g AUGUSTE

Aubrac beef parmentier tub 750g AUGUSTE

Tikka chicken tub 1.8kg LES CUISINÉS D'ARMOR

Superior french ham with port sauce tub 1.8kg LES CUISINÉS D'ARMOR

Salmon with butter sauce tub 1.8kg LES CUISINÉS D'ARMOR

Basque chicken pouch 2.56kg ESPRI RESTAURATION

Endive gratin with ham aluminum tray ±3.2kg VERRIÈRE TRAITEUR

Chicken fillet with porcini mushrooms tray 1.8kg LES CUISINÉS D'ARMOR

Limousin beef lasagna tray 900g AUGUSTE

Cannelloni with french beef tray 750g MAISON TINO

Rougail sausage with red beans tub 1.8kg LES CUISINÉS D'ARMOR

Tapas from the sea | Squid fritters, breaded prawns, cod acras + sauce 265g MER & SAVEUR

French chicken butter chicken pouch 2.2kg ESPRI RESTAURATION

French poultry duck legs with orange sauce, 3.2 kg REFLETS DE NOS TERROIRS

Turkey blanquette 3.2kg REFLETS DE NOS TERROIRS

Stuffed cabbage in tomato sauce 3.2kg REFLETS DE NOS TERROIRS

Basque chicken 3.2kg REFLETS DE NOS TERROIRS