FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Antipasti of marinated vegetables
Provençal tomatoes bucket ±3.5kg LES RECETTES DE MARIE-LOUISE
021180
These Provençal-style sun-dried tomatoes are made from rehydrated dried tomatoes 65%, combined with rapeseed oil, oregano, basil and garlic, and seasoned with a pinch of salt. They offer a melt-in-the-mouth texture and an authentic taste that evokes the Mediterranean sun. Carefully selected by Le Delas, they guarantee quality and consistency for catering and restaurant professionals to enhance the flavours of their culinary creations. Some examples of uses: Ideal as an antipasti or on a tapas platter, these sun-dried tomatoes can also be enjoyed in summer salads, on pizza, with fresh pasta or as an accompaniment to grilled meats. Their Provençal herb fragrance and rich aroma bring sunshine and authenticity to all your dishes.
The excellence of Greek olives, crafted with French artisanal expertise since 1979.
Les Recettes de Marie cocktail cocktail olives, garlic, mushrooms and preserved lemons are the result of artisanal expertise developed since 1979 in Seine-et-Marne by a small family business. Its approach is distinguished by its mastery of blends, guaranteeing unique quality and flavours on the market. Selected in Greece, these olives are prepared without gluconate to preserve their natural colour. They are meticulously "broken" to ensure perfect brine impregnation. The only exception is the "Greek-style" olives, which come from and are prepared in Morocco. This commitment to quality raw materials and traditional techniques enables the company to offer professionals ready-to-use products that combine excellence and practicality.See all products in this range
Location in store: Frais Elaboré - Allée 34
Vegetarian