Pickled vegetable antipasti | Le Delas Rungis
Antipasti of marinated vegetables
Grilled eggplant with summer scents. Ideal for aperitifs, tapas, salads, sandwiches...
Roasted red and yellow peppercorns. Ideal for aperitifs, salads, sandwiches, pasta, pizzas...
These tomato pearls (70%) in marinade calibrated at ±2g, offer a very interesting explosiveness in the mouth. Produced in greenhouses and harvested by hand in the Netherlands, they are also called "Kavviar" there. The sweet flavor of yellow tomatoes harmonizes with the more tart flavor of red tomatoes. For optimal use, rinse the product to remove the slight acidity of the marinade. After opening, they keep refrigerated for 48 hours. To be used as a decoration for verrines, salads or catering dishes.
These "pearls" or "drops" of red peppers (70%) in marinade offer a nice explosiveness in the mouth thanks to a very firm texture, an original flavor and a very qualitative presentation. They are produced and harvested by hand in South America. For optimal use, rinse the product to remove the slight acidity of the marinade. After opening, they keep refrigerated for 48 hours. To decorate verrines, salads, gourmet dishes, catering dishes or to enjoy as tapas.
Tasty pesto-flavored eggplants. Ideal for sandwiches, salads, antipasti, tapas...
This product was introduced in France by Sud'n'Sol 17 years ago, when two Belgian cousins brought back from their trip in South Africa and New-Zealand the idea of a semi-dried tomato, better adapted to sandwiches and fast food especially, than the dried tomato, not enough flexible. Originally produced in Marmande, near the Agen site, they are now produced in France, Morocco, Spain and Portugal, alternately in order to benefit from the best sunshine possible, and in partnership with farms using Daniela seeds and Sud'n'Sol methods. In a Clean Label approach, they are harvested at maturity for an ideal flavor and a beautiful red color, and always cultivated in the ground, then transformed without preservatives or additives, and preserved in a rapeseed oil flavored with aromatic herbs. Calibrated, 57/62, or 62/67 and cut in 7 to 8 segments by hand, they offer a nice regularity, a softness and a pleasant sweetness in the mouth.
A subtle blend of semi-dried and grilled vegetables. Ideal for aperitifs, salads, sandwiches, pasta, pizzas...
Sweetness and freshness of pineapple marinated in vanilla and thyme. Ideal for sweet and savory recipes, ice creams, fruity desserts...
Peppers are grown in Morocco, in Agadir. They are harvested daily and worked within 48 hours of picking according to a method that preserves the sweetness and a slight crunch of the product in the mouth.
The product can be frozen without any influence on the quality when thawing.
With more than 90% natural tuna, the tuna paste is flavored with spices, capers and anchovies.
Tender zucchini with raised flavors. Ideal for sandwiches, salads, antipasti, tapas...
Grilled fresh mushrooms with a sunny taste. Ideal for aperitifs, salads, sandwiches, pasta, pizzas, tapas, antipasti...
A cocktail innovation with its tricolor presentation, this small and very crunchy pepper, and its spiciness is well balanced by the sweetness and freshness of Italian ricotta. Produced for Sobreval in Turkey and immediately brined, the pepper is processed in France: desalted and slightly sweetened, it loses its excess spiciness, then is stuffed with ricotta and covered with oil for preservation. Its crystal container is filled in such a way that the oil does not touch the lid, preventing any incident when it is opened.
Succulent grilled courgettes with the perfumes of the south. Ideal for aperitifs, tapas, salads, sandwiches...
Artichoke hearts cut and packaged in sunflower oil and ready to use. The artichoke is cut according to demand then washed under running water, possibly grilled, acidified in brine, drained and packaged in its marinade based on sunflower oil.
Grilled sweet peppers with fruity flavors. Ideal for appetizers, tapas, antipasti, pies, salads...
Eggplants cut into slices, grilled and packaged in sunflower oil and ready to eat. Eggplant is bought fresh at the local market “Ortofrutticolo”.
The fresh vegetable is stored at a temperature between 0/+6°C. The fresh aubergine is washed under running water, cut at the ends, sliced vertically about ½ cm thick, grilled, acidified in brine, drained and packaged in its marinade based on sunflower oil. The product then undergoes heat treatment, cooled to room temperature and stored at a temperature between 0 and +4°C. Mild flavor with a sweet and sour note.
Courgette-based product in long slices or slices, grilled and packaged in sunflower oil and ready to eat. The zucchini is bought fresh at the local “Ortofrutticolo” market.
The fresh vegetable is stored at a temperature between 0/+6°C, then washed under running water, cut at the ends, sliced into slices approximately ½ cm thick, grilled, acidified in brine, drained and packaged in its marinade based on sunflower oil. The product then undergoes heat treatment, cooled to room temperature and stored at a temperature between 0 and +4°C.
Semi-preserved vegetables made from dried red tomatoes, opened in a longitudinal cut and seedless, packaged in sunflower oil and ready to eat. The dried tomato is purchased and then stored in a dedicated, cool, clean and dry room. It is then washed abundantly in running water, acidified in brine, drained and packaged in its marinade based on sunflower oil.
Crunchy carrots with spices from the South. Ideal for sandwiches, salads, antipasti, tapas...
These button mushrooms are flavored with a mixture of thyme, black pepper, garlic and Provencal herbs and preserved in rapeseed oil. They can be served as an aperitif, with an assortment of tapas, in pieces in a salad or as an accompaniment to grilled meat.
This confit or semi-dried tomato is packaged without oil in resealable doypack under neutral gas. Practical, it is not necessary to drain it, which saves time and saves oil unnecessary. Produced in Morocco in a new factory Sud'n'Sol from Daniela tomatoes of caliber 57/62 and 62/67 cultivated in the ground, it is very red, of a good regularity and an excellent quality report. 4 to 5kg of fresh tomatoes allow the realization of 1kg of preserved tomatoes. They are used as they are and can be stored for 5 to 6 days after opening the doypack.
Small hearts of fondant artichokes with lemon confit. Ideal for appetizers, antipasti, salads, sandwiches, pizzas...
