Pickled vegetable antipasti | Le Delas Rungis
Antipasti of marinated vegetables
Grilled eggplant with summer scents. Ideal for aperitifs, tapas, salads, sandwiches...
Roasted red and yellow peppercorns. Ideal for aperitifs, salads, sandwiches, pasta, pizzas...
These "pearls" or "drops" of red peppers (70%) in marinade offer a nice explosiveness in the mouth thanks to a very firm texture, an original flavor and a very qualitative presentation. They are produced and harvested by hand in South America. For optimal use, rinse the product to remove the slight acidity of the marinade. After opening, they keep refrigerated for 48 hours. To decorate verrines, salads, gourmet dishes, catering dishes or to enjoy as tapas.
Tasty pesto-flavored eggplants. Ideal for sandwiches, salads, antipasti, tapas...
This product was introduced in France by Sud'n'Sol 17 years ago, when two Belgian cousins brought back from their trip in South Africa and New-Zealand the idea of a semi-dried tomato, better adapted to sandwiches and fast food especially, than the dried tomato, not enough flexible. Originally produced in Marmande, near the Agen site, they are now produced in France, Morocco, Spain and Portugal, alternately in order to benefit from the best sunshine possible, and in partnership with farms using Daniela seeds and Sud'n'Sol methods. In a Clean Label approach, they are harvested at maturity for an ideal flavor and a beautiful red color, and always cultivated in the ground, then transformed without preservatives or additives, and preserved in a rapeseed oil flavored with aromatic herbs. Calibrated, 57/62, or 62/67 and cut in 7 to 8 segments by hand, they offer a nice regularity, a softness and a pleasant sweetness in the mouth.
A subtle blend of semi-dried and grilled vegetables. Ideal for aperitifs, salads, sandwiches, pasta, pizzas...
Sweetness and freshness of pineapple marinated in vanilla and thyme. Ideal for sweet and savory recipes, ice creams, fruity desserts...
Peppers are grown in Morocco, in Agadir. They are harvested daily and worked within 48 hours of picking according to a method that preserves the sweetness and a slight crunch of the product in the mouth.
The product can be frozen without any influence on the quality when thawing.
With more than 90% natural tuna, the tuna paste is flavored with spices, capers and anchovies.
Tender zucchini with raised flavors. Ideal for sandwiches, salads, antipasti, tapas...
A cocktail innovation with its tricolor presentation, this small and very crunchy pepper, and its spiciness is well balanced by the sweetness and freshness of Italian ricotta. Produced for Sobreval in Turkey and immediately brined, the pepper is processed in France: desalted and slightly sweetened, it loses its excess spiciness, then is stuffed with ricotta and covered with oil for preservation. Its crystal container is filled in such a way that the oil does not touch the lid, preventing any incident when it is opened.
Succulent grilled courgettes with the perfumes of the south. Ideal for aperitifs, tapas, salads, sandwiches...
These garlic cloves are prepared with rapeseed oil, Provençal herbs and fennel. Ideal for seasoning your dishes, salads or as a garnish, they add a Mediterranean and aromatic touch to your cooking.
A gourmet product containing only 10% oil, these sliced and marinated artichoke hearts are ready to use. Carefully selected, these Italian artichokes are cut to order, then washed under running water, grilled, acidified in brine, drained and packaged in a marinade made from sunflower oil, wine vinegar, salt, parsley, garlic, sweet chilli and basil.
The advantages of this product:
► No waste in the kitchen with only 10% oil.
► Quality ingredients: Fresh artichokes from Italy.
► Ready to use: No preparation required. Leave the product at room temperature for 15 minutes before serving to enjoy all its flavours.
Grilled sweet peppers with fruity flavors. Ideal for appetizers, tapas, antipasti, pies, salads...
A gourmet product containing only 10% oil, these high-quality aubergines (Solanum melongena) are sliced, grilled and marinated, ready to eat. The aubergines are purchased fresh from the local "Ortofrutticolo" market. The fresh vegetables are stored at a temperature between 0/+6°C. The fresh aubergines are washed under running water, trimmed at both ends, sliced vertically to a thickness of about ½ cm, grilled, acidified in brine, drained and packaged in their marinade made from sunflower oil, vinegar and balsamic vinegar of Modena, salt, garlic, parsley, sweet and hot chilli peppers, rosemary, oregano and basil. The product is then heat treated, cooled to room temperature and stored at a temperature between 0 and +4°C. After opening, store at 0°C to +4°C, covered with oil, and consume within 3 days.
The advantages of this product:
► No waste in the kitchen with only 10% oil.
► Taste and texture: Mild flavour with a sweet and sour note, compact and solid consistency. The slices are whole with a characteristic colour (dark purple edge and light flesh).
► Quality of ingredients: Fresh aubergines of Italian origin.
► Ready to use: No preparation required. Leave the product at room temperature for 15 minutes before serving to enjoy all its flavours.
A gourmet product with only 10% oil, these high-quality courgettes (Cucurbita pepo) are sliced, grilled and marinated, ready to eat. A product made from courgettes, sliced lengthwise or into rounds, grilled and marinated, ready to eat. The courgettes are purchased fresh from the local "Ortofrutticolo" market. The fresh courgettes are stored at a temperature between 0/+6°C, then washed under running water, trimmed at the ends, sliced into rounds about ½ cm thick, grilled, acidified in brine, drained and packaged marinated in sunflower oil, wine vinegar, balsamic vinegar of Modena, salt, garlic, parsley, rosemary, oregano, basil, sweet and hot chilli pepper. The product is then heat-treated, cooled to room temperature and stored at a temperature between 0 and +4°C. After opening, store at 0°C to +4°C, covered with oil, and consume within 3 days.
The advantages of this product:
► No waste in the kitchen with only 10% oil.
► Quality ingredients: Fresh courgettes of Italian origin.
► Ready to use: No preparation required. Leave the product at room temperature for 15 minutes before serving to enjoy all its flavours.
A gourmet product containing only 10% oil, these dried and marinated tomatoes are ready to use. Semi-preserved vegetables made from dried red tomatoes, cut lengthwise and seedless, packed in sunflower oil and ready to eat. The dried tomatoes are purchased and stored in a dedicated, cool, clean and dry room. They are then washed thoroughly under running water, acidified in brine, drained and packaged in a marinade made from sunflower oil, wine vinegar, salt and capers.
Avant ouverture, à conserver entre 0°C à +4°C. Après ouverture, conserver de 0°C à +4°C, recouvert d'huile, et consommer dans les 7 jours.
The advantages of this product:
► No waste in the kitchen with only 10% oil.
► Quality ingredients: Carefully selected fresh tomatoes of Italian origin.
► Ready to use: No preparation necessary. Leave the product at room temperature for 30 minutes before serving to enjoy its full flavour.
These button mushrooms are flavored with a mixture of thyme, black pepper, garlic and Provencal herbs and preserved in rapeseed oil. They can be served as an aperitif, with an assortment of tapas, in pieces in a salad or as an accompaniment to grilled meat.
This confit or semi-dried tomato is packaged without oil in resealable doypack under neutral gas. Practical, it is not necessary to drain it, which saves time and saves oil unnecessary. Produced in Morocco in a new factory Sud'n'Sol from Daniela tomatoes of caliber 57/62 and 62/67 cultivated in the ground, it is very red, of a good regularity and an excellent quality report. 4 to 5kg of fresh tomatoes allow the realization of 1kg of preserved tomatoes. They are used as they are and can be stored for 5 to 6 days after opening the doypack.
Small hearts of fondant artichokes with lemon confit. Ideal for appetizers, antipasti, salads, sandwiches, pizzas...
Peppalicious cheese-stuffed peppers are a tasty dish, ideal for catering professionals. Sold in 1kg trays, these peppers are filled with a mixture of cheeses (feta and soft cheese), spices and sunflower oil. Their slightly sweet taste and spicy flavour make them an original and versatile antipasti.
Professional culinary uses:
► Salads and side dishes: These peppers can be added to rice or pasta salads for a touch of colour and flavour.
► Appetisers and tapas: Served on toast, bruschetta or with crackers, these stuffed peppers are perfect for tapas and appetisers.
► Bistro dishes: Peppers can be served with cold meats, cheeses or other bistro dishes to add a touch of colour and flavour.
Storage and preparation tips:
This product should be stored in the refrigerator at a temperature of +2°C. It has a shelf life of several weeks. It should be consumed quickly after opening.
These Peppalicious peppers stuffed with tuna are a tasty option, ideal for professionals. Sold in 1 kg trays, these peppers are filled with a tuna-based stuffing. Their slightly sweet taste and salty flavour make them a versatile antipasti, perfect for serving as a starter, side dish or tapas.
Professional culinary uses:
► Salads and side dishes: These peppers can be added to rice or pasta salads for a touch of colour and flavour.
► Appetisers and tapas: Served on toast, bruschetta or with crackers, these stuffed peppers are perfect for tapas and appetisers.
► Bistro dishes: Peppers can be served with cold meats, cheeses or other bistro dishes for a touch of colour and flavour.
Storage and preparation tips:
This product should be stored in the refrigerator at a temperature of +2°C. It has a shelf life of several weeks. It should be consumed quickly after opening.
Green olives stuffed with cheese are a tasty dish, ideal for catering professionals. Sold in 1 kg trays, these green olives from Halkidiki are filled with a mixture of cheeses (feta and soft cheese), spices and sunflower oil. Their taste and salty flavour make them a much-loved and versatile antipasti.
Professional culinary uses:
► Appetisers and tapas: These stuffed olives are perfect for tapas and appetisers. You can serve them on toast, bruschetta or with crackers.
► Salads and side dishes: They can be added to rice or pasta salads for a touch of colour and flavour.
► Bistro dishes: The olives can be served with cold meats, cheeses or other bistro dishes for a touch of colour and flavour.
Storage and preparation tips:
This product should be stored in the refrigerator at a temperature of +2°C. It has a shelf life of several weeks. It should be consumed quickly after opening.
A semi-preserved gourmet product, these small whole Borettane sweet onions (Allium Cepa) 66% are preserved and packaged in a marinade made from sunflower oil, wine vinegar, balsamic vinegar of Modena, salt, olive oil, and parsley. Their careful preparation makes them a ready-to-eat product, ideal for accompanying your dishes or enriching your salads and appetiser platters.
For optimal flavour, leave the product at room temperature for 30 minutes before serving.
These Provençal-style sun-dried tomatoes are made from rehydrated dried tomatoes 65%, combined with rapeseed oil, oregano, basil and garlic, and seasoned with a pinch of salt. They offer a melt-in-the-mouth texture and an authentic taste that evokes the Mediterranean sun. Carefully selected by Le Delas, they guarantee quality and consistency for catering and restaurant professionals to enhance the flavours of their culinary creations.
Some examples of uses:
Ideal as an antipasti or on a tapas platter, these sun-dried tomatoes can also be enjoyed in summer salads, on pizza, with fresh pasta or as an accompaniment to grilled meats. Their Provençal herb fragrance and rich aroma bring sunshine and authenticity to all your dishes.