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FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Antipasti of marinated vegetables

Marinated artichoke hearts with confit lemon tub 1kg SUD'N'SOL

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Marinated artichoke hearts with confit lemon tub 1kg

A sunny delicatessen recipe combining the tenderness of artichokes with the zesty freshness of candied lemon This product of southern French gastronomy consists of carefully selected artichoke hearts, delicately marinated in rapeseed oil infused with basil, garlic and concentrated lemon juice, and garnished with pieces of candied lemon. Selected by Le Delas for the unspoilt freshness of its ingredients, its vibrant, natural green colour and the uniformity of its trim, this premium preparation offers a typically Mediterranean aromatic note that is highly sought after by culinary professionals. Professional uses, preparation and storage: ► Culinary uses: Perfect for enhancing your premium salad bars, antipasti platters and sharing appetiser boards. These artichoke hearts also make an elegant addition as a cold or warm topping on homemade focaccia, gourmet pizzas after baking, or as an accompaniment to fish tartares and grilled poultry. ► Preparation: For optimal visual presentation and perfect texture on the plate, we recommend a simple draining process using a suitable sieve before serving to remove excess marinade, whilst retaining the aromatic herbs and candied lemon pieces on the artichoke hearts. ► Storage: This is a fresh product and must be kept in its original, sealed packaging at between 0 and +4°C. Once the resealable tray has been opened, ensure the product is kept chilled and consumed within 3 days to preserve its full organoleptic qualities.

Vegetable caterer range based on vegetables : fresh, dried, grilled, marinated, in tapenade...

Sud'n'Sol offers a ready-to-use range of marinated vegetables, vegetable caviar, involtini and salads with Mediterranean colors and flavors. Dried or roasted fresh vegetables are marinated in fragrant aromatic oils and are perfect starters or side dishes. Its many varieties of vegetable tapenades meet the new culinary trends and allow a real creativity. A sunny range that brings flavor, color and freshness to your compositions.
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Location in store: Frais Elaboré - Allée 34

Vegetarian

a carton = 4 pieces

See the complete file on the LE DELAS Rungis website

This product is part of the Antipasti of marinated vegetables selection from Le Delas, Food wholesaler in Rungis :

Marinated sliced grilled aubergines tub 1kg SUD'N'SOL

Marinated grilled two-tone peppers tub 1kg SUD'N'SOL

Red pepper's beads tub 500g SOBREVAL

Grilled aubergine round slice tub 1kg SUD'N'SOL

Sun-dried marinated tomatoes tub 1kg SUD'N'SOL

Mixed marinated vegetables tub 1kg SUD'N'SOL

Marinated grilled pineapple tub 1kg SUD'N'SOL

Baby peppers stuffed with tuna 1kg SPÉCIALITÉS DU MONDE

Grilled zucchini round slices tub 1kg SUD'N'SOL

Mini artichoke hearts marinated in lemon 1kg SOBREVAL

Trio of peppers stuffed with cow's milk ricotta tub 1kg SOBREVAL

Marinated sliced grilled zucchini tub 1kg SUD'N'SOL

Garlic in oil and herbs 3.5kg LES RECETTES DE MARIE-LOUISE

Seasoned artichoke hearts 770g BLUVER

Marinated grilled red pepper tub 1kg SUD'N'SOL

Grilled aubergines seasoned 770g BLUVER

Grilled courgettes seasoned 770g BLUVER

Dried tomatoes seasoned 770g BLUVER

Marinated confit cherry tomato tub 1kg SUD'N'SOL

Provençal mushrooms bucket 3.5kg LES RECETTES DE MARIE-LOUISE

Drained mid dried tomatoes bag 500g SUD'N'SOL

Marinated artichoke hearts with confit lemon tub 1kg SUD'N'SOL

Romaine artichoke 1kg SOBREVAL

Whole Borettane onion with oil and balsamic vinegar 1kg BLUVER

Baby peppers stuffed with cow's milk cheese tub 575g SPÉCIALITÉS DU MONDE

Provençal tomatoes bucket ±3.5kg LES RECETTES DE MARIE-LOUISE

Involtini stuffed with speck and ricotta 30 x 20g 1kg SOBREVAL