FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Antipasti of marinated vegetables

Provençal mushrooms bucket 3.5kg LES RECETTES DE MARIE-LOUISE

120100


These Provençal-style mushrooms showcase the artisanal expertise of Les Recettes de Marie-Louise. Prepared using button mushrooms marinated in rapeseed oil flavoured with thyme, garlic, black pepper and herbes de Provence, they offer a high-quality, ready-to-use solution for catering and restaurant professionals. This 3.5 kg bucket is ideal for intensive use, whether to enhance appetiser platters, enrich mixed salads or accompany grilled meats. It is a gourmet preparation that combines the convenience of a finished product with the authenticity of a traditional recipe, ensuring consistency for your buffet or starter services.

The excellence of Greek olives, crafted with French artisanal expertise since 1979.

Les Recettes de Marie cocktail cocktail olives, garlic, mushrooms and preserved lemons are the result of artisanal expertise developed since 1979 in Seine-et-Marne by a small family business. Its approach is distinguished by its mastery of blends, guaranteeing unique quality and flavours on the market. Selected in Greece, these olives are prepared without gluconate to preserve their natural colour. They are meticulously "broken" to ensure perfect brine impregnation. The only exception is the "Greek-style" olives, which come from and are prepared in Morocco. This commitment to quality raw materials and traditional techniques enables the company to offer professionals ready-to-use products that combine excellence and practicality.
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Location in store: Local Choucroutes
a piece = 3.5 Kg