DELICATESSEN MEATS | PATE AND TERRINE | Mousse

French pork liver sausage 250g PIERRE SCHMIDT

004027


Liver sausage is an essential charcuterie speciality of Rhine cuisine, appreciated for its creaminess and distinctive flavour. Pierre Schmidt produces this product with a generous pork liver content (33%) complemented by pork meat. Presented in a convenient 250g format, this sausage has a fine, creamy texture, ideal for spreading. It is packaged in clipped artificial casing to ensure optimal preservation of its delicate flavour. Selected by Le Delas, this product is a must-have for adding variety to your buffets or delicatessen counters. Culinary Uses and Serving Suggestions: ► Ready to eat: This product is already cooked and can be enjoyed cold, without reheating. ►Spread: Its soft texture is perfect for spreading on country bread, toasted bread or rye bread. ► Accompaniment: Ideal for a local aperitif, cold buffet or starter, accompanied by crunchy gherkins and an Alsace white wine. ► Precaution: The artificial casing is not edible. Store between 0°C and +4°C. Once opened, the sausage should be consumed within 24 hours to preserve all its qualities.

Alsatian specialties : traditional knacks ans sausages, sauerkraut, and flammekueche. Authentic "Savourez l'Alsace" quality since 1911.

A family business founded in Strasbourg in 1911, Pierre Schmidt is the undisputed ambassador of Alsatian gastronomy for catering and restaurant professionals. Certified by the "Savourez l'Alsace" label, the company draws on a century of artisanal expertise and three local production workshops located less than 30 km from Strasbourg. From the careful selection of meats to the manual stuffing of natural casings, each step is mastered by experts: smoked knack sausages made with beech wood, flammekueches with thin, crispy dough, and Krautergersheim sauerkraut cooked traditionally in a pot. By favouring short supply chains and top-quality ingredients, Pierre Schmidt offers authentic, consistent and responsible products that are perfectly suited to the requirements of chefs in search of authentic Alsatian terroir.
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Location in store: Charcuterie - Allée 22

French pork

a carton = 12 pieces
a piece = 250 g