DELICATESSEN MEATS | PATE AND TERRINE | Mousse
Duckling in duck mousse 10x50g
052079
This duckling with duck mousse reveals a refined marriage between the delicacy of duckling meat and the smoothness of finely crafted duck mousse. This artisanal preparation highlights the rich taste of duck in two complementary textures: the flavorful firmness of the duckling and the creamy softness of the mousse. The ensemble offers perfect harmony of intense and authentic flavors. Presented in individual 50g portions, this product selected with high standards by Le Delas, your wholesaler in Rungis, provides an elegant solution for gastronomic restaurant services. Culinary uses: Ideal as a refined hot starter or main course for light lunches. Perfect for gastronomic menus, chic bistro cards and high-end catering services. Harmoniously accompanies onion confit, lamb's lettuce salad or seasonal vegetables. Perfectly suited for sophisticated dinners and exceptional culinary events. Pairs excellently with full-bodied red wines. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Reheat gently in preheated oven at 160°C for 8 to 10 minutes ► Serve warm to preserve mousse texture ► Accompany with tangy garnishes to balance richness ► Let temper for a few minutes before service Location in store: Allée Produits Festifs
a carton = 4 pieces
a piece = 500 g
a piece = 10 portions