DELICATESSEN MEATS | PATE AND TERRINE | Mousse
Porcini mushroom mousse plastic terrine 3kg MADRANGE
001002
This delicate mousse forestière is a traditional, old-fashioned recipe: a melt-in-your-mouth liver mousse with pieces of porcini mushrooms and boletus mushrooms. This mousse forestière is ideal as a starter, served with a green salad or crunchy vegetables for a pleasant contrast of textures. You can also serve it on toast for aperitifs or events, accompanied by a glass of dry white wine for a perfect match. This pork liver mousse is smooth and creamy, with a pronounced mushroom flavour that will appeal to fans of local produce. It is vacuum-packed for optimum preservation. Location in store: Frais Elaboré - Allée 31
a carton = a piece
a piece = 3 Kg
a palette = 90 pieces