DELICATESSEN MEATS | PATE AND TERRINE |
Mousse
Alsace liver sausage spindle for spreading atm.packed ±1.3kg MAURER
007203
Also called lewerwurscht, liver sausage is made with liver and pork fat. Worked until it becomes smooth and homogeneous, the stuffing of this sausage is used as a spread. It is perfect for making sandwiches, canapés or even gourmet dishes and goes very well with a few pickles.
This 1kg format is very practical for caterers and restaurateurs.
Expert in Charcuterie, Salted Meats, Sauerkraut and Catering, this purely Alsatian company belongs to its employees!
The Maurer-Tempé house is located in Alsace, on the Kingersheim site, certified IFS higher level. Note that it belongs to its employees! The rigorous selection of ingredients and a historical know-how guarantee a constant superior quality to all of their products. It includes a charcuterie workshop, a catering workshop and a salting workshop which produces the famous traditional Alsace bacon smoked with beech wood. The house favors local or regional supplies as much as possible.
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Location in store: Têtes de gondoles
a carton = 2 pieces
a piece ≃ 1.3 Kg