DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing
Tomato stuffing LPF vacuum packed 1kg SAVEURS DES MAUGES
007096
This tomato stuffing is made with only French pork (shoulder, breast, hanger and fat) decorated with breadcrumbs and seasoned with spices, parsley, onions, rosemary extract...
Artisanal charcuterie from Angevin, favoring French pork and fresh products, for authentic rillettes, sausages, cured meats and cooked pieces of pork.
Located in the heart of Anjou, this house has specialized in the manufacture of artisanal charcuterie since 1988. Its products are made according to the know-how of the small butcher, from high quality products and in particular 100% French pork. . The rillettes are simmered as in the past in slow cooking in cast iron pots and put in pots with a ladle. Manual work guarantees the correct execution of all manufacturing steps and authentic products.See all products in this range
Location in store: Charcuterie - Allée 22
French Pork