DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing
Smoked Savoy diots 10x90g SALAISONS DU MONT-BLANC
010393
These smoked Diots de Savoie are a variation on the traditional Savoyard speciality. Smoked Diot is made mainly from 86% pork sourced in France. The main difference between smoked Diot and plain Diot is the smoking process, which gives it a more pronounced and rustic flavour that is very popular in winter dishes. The recipe includes water, salt, spices and natural flavourings, and the sausage is stuffed into natural pork casings. Professional culinary uses: Smoked Diot is ideal for robust regional cuisine, where the smoky flavour adds aromatic complexity: ► Mountain dishes: Perfect for slow cooking, traditionally with onions and served with crozets, lentils or potatoes. The smoking process goes exceptionally well with the flavour of mountain cheeses. ► Stews and soups: Blends perfectly into stews or thick soups, infusing the sauce with its smoky aroma. ► Grilling: Can be grilled or pan-fried, ensuring it is cooked through. ► Quality/Origin: The use of pork from France guarantees the quality of the raw material.
Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.
Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.See all products in this range
Location in store: Charcuterie - Allée 22
French Pork
a piece ≃ 900 g