DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing
Fine stuffing with chestnuts 6% and chanterelles 3.6% 400g MAITRE JACQUES
007599
Made from finely ground pork, this stuffing combines the sweetness of chestnuts with the earthy flavor of chanterelle mushrooms. Its smooth, tender texture allows for easy and consistent use. Perfect for festive or traditional recipes, it offers a delicate balance of richness and aromatic depth. Packed in a 400 g tray, it suits both restaurant and delicatessen use. Selected by Le Delas. Culinary uses Ideal for stuffing roasted poultry such as capon, guinea fowl or quail. Also suitable for stuffed vegetables (squash, tomatoes, mushrooms), or for use in crépinettes, paupiettes or puff pastry. Perfect for catering, festive meals or autumn-winter menus. Storage and preparation advice ► Store between 0 °C and +4 °C ► Can be cooked directly or as part of a baked preparation ► Ensure fully cooked before serving ► Consume shortly after opening Location in store: Atelier Boucherie - Porc
a carton = 6 pieces
a piece = 400 g