DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing

Plain Toulouse sausage French pork ±2kg VALLÉGRAIN

007651


This authentic plain Toulouse sausage is produced by Vallégrain using pigs born, reared and slaughtered in France, and rigorously certified in accordance with specification CC5901. True to the traditional criteria of this speciality, it has a very high meat content (91%) resulting from coarse mincing using a grid of at least 8 mm, an essential butchery technique that preserves the texture of the meat by removing any tough bits. Stuffed into a large-calibre natural pork casing (32 to 34 mm), its recipe features a minimalist list of ingredients, simply seasoned with salt, spices, natural flavourings and a touch of brown cane sugar, with no artificial additives. Professional uses, preparation and storage: ► Gastronomic applications: A key ingredient in regional cuisine, this Toulouse sausage is the essential centrepiece for making authentic, artisanal cassoulets. Its large size and perfect hold during cooking also make it a must-have for adding structure to hearty dishes in brasseries and bistros: grilled on a plancha or barbecue, pan-fried and served with a cabbage stew, a creamy aligot, mashed potatoes or green Puy lentils. Its consistent mince and natural casing ensure a perfect crunch and an authentic butcher's look that instantly enhances the menu. ► Preparation: To retain all the juiciness and tenderness of the meat, it is strongly recommended to cook it through over a moderate heat without ever piercing the casing, thus preventing the juices from escaping and the meat from drying out. The 2 kg professional pack allows you to cut regular portions on demand according to service requirements. ► Storage: A fresh product that must be stored in a positive cold room between 0°C and +4°C. Packaged in a modified atmosphere to ensure optimal organoleptic protection, this sausage has a guaranteed use-by date of 7 days from dispatch. Consume within 48 hours of opening. A product available in our Charcuterie section at Le Delas in the Rungis International Market.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French pork

a carton = 4 pieces
a piece = 16 portions
a piece ≃ 2 Kg