DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing

Plain knife-cut sausage natural gut LPF ±500g VALLÉGRAIN

007645


The charcuterie tradition of coarse mincing for an authentic texture. This hand-cut sausage embodies traditional butchery expertise, made from pigs born, reared and slaughtered in France in accordance with CC5901 certification. Its distinctive feature lies in its coarse mincing using a grid of at least 8 mm, a technique that preserves the structure of the muscle fibres and offers a rustic texture much appreciated by gourmets. Stuffed into a natural pork casing (32–34 mm calibre), it has a simple composition: 91% pork, salt, brown cane sugar and natural flavourings. The rigorous removal of any tough bits ensures a smooth, high-quality eating experience, ideal for catering professionals who showcase local produce. Professional uses, preparation and storage: ► Culinary applications: A centrepiece of brasserie-style dishes, this sausage is perfect served with homemade mashed potatoes, aligot or a selection of seasonal vegetables. It lends itself particularly well to slow cooking in a frying pan, in the oven or on the grill, allowing the intramuscular fat to melt gently and infuse the meat. It can also be used as a base for stews such as lentil and sausage dishes or cassoulet, where its ability to hold its shape when sliced will make all the difference. ► Preparation: For the best texture, it is advisable to sear the sausage over a medium heat so as not to pierce the natural casing, thereby retaining all the juiciness of the coarse mince. It is essential to cook it through before serving. ► Storage: Store between 0°C and +4°C. Packaged in a 500g tray under a protective atmosphere, it offers simplified stock management and preserved freshness. Once opened, the product must be consumed within 48 hours.

The expertise of an integrated, local pork supply chain, delivering tasty and sustainably ready to cook meat.

For 35 years, Vallégrain has established itself as a major and committed player in the pork industry, managing the entire value chain, from farm to fork! Based in the Perche region, this family-run business works with 180 local farmers, 80% of whom are located within 150 km of its production sites. Aimed at professionals in the catering and food service sectors, Vallégrain's range stands out thanks to its dedicated sites for slaughtering, cutting and processing, as well as its own logistics fleet. Vallégrain guarantees total freshness and traceability across a range extending from suckling pig cuts to a summer range of marinated meat skewers (spare ribs, belly, pork loin, etc.), complemented by hand-cut sausages, chipolatas, and more.
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Location in store: Charcuterie - Allée 22

French Pork

a piece ≃ 500 g