DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing
Stuffing | Nature sausage meat LPF atm.packed ±2kg LES GORRONNAISES
007339
Plain Sausage Meat, the French Charcuterie Base Les Gorronnaises This product is plain sausage meat, packaged in a sealed tray under protective atmosphere (s/at). It is mainly composed of pork (91%) sourced in France (LPF). Delas offers this product to provide delicatessens, caterers and restaurants with a French-quality pork stuffing base, ready to be seasoned or processed. The modified atmosphere packaging ensures an optimised shelf life for this fresh product. Culinary uses: This plain sausage meat is the essential ingredient for: ► Making homemade sausages and salamis. ► Stuffing vegetables (tomatoes, courgettes) or poultry. ► Making rustic pâtés and terrines. Safety: The product must be cooked thoroughly before consumption. Storage: Fresh product, must be stored between 0°C and +3°C. The use-by date is short (minced meat). Once the tray has been opened, it must be consumed quickly.
This family-run charcuterie based in Mayenne collects medals for its rillettes. Meat and fresh ingredients, French pork and careful manual work ensure quality and regularity.
Since 1920, this family delicatessen based in Gorron, in Mayenne, has been collecting medals for its emblematic rillettes, made by hand in cast iron pots for a texture and taste that is always impeccable. Its values are meticulous, hand-crafted work, fresh meat carefully selected by its butchers and delicatessens, French pork received daily and exclusively fresh ingredients. Jealously guarded family recipes contribute to the uniqueness and authenticity of these products.See all products in this range
Location in store: Charcuterie - Allée 22
French Pork
a piece ≃ 2 Kg