DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Uncooked sausages - meat stuffing
Plain Savoy diots 10x90g SALAISONS DU MONT-BLANC
010392
These plain Diots de Savoie sausages are a Savoyard speciality. Diot is a fresh sausage for cooking, made mainly from French pork (86%) with a fat content of 30%. Its simple, authentic recipe includes water, salt, spices and natural flavourings. The product is stuffed into natural pork casings. Professional culinary uses: Diot de Savoie is a regional charcuterie with a distinctive character, ideal for winter cuisine or mountain specialities: ► Regional specialities: Traditionally served cooked in white wine (Savoie wine) or simmered with onions and accompanied by potatoes or crozets. ► Grilling and plancha cooking: It is also ideal for cooking on a plancha or barbecue. ► Theme restaurants: Perfect for enhancing a menu featuring mountain dishes or convivial fare. ► Quality/Origin: The use of pork from France and adherence to the Savoyard recipe are key assets.
Artisanal charcuterie from Mont Blanc: Sausages, diots, and veal sausage from Haute-Savoie—authentic expertise for professionals.
Les Salaisons du Mont-Blanc embodies the authenticity of Savoyard charcuterie, offering professionals products made in the heart of Haute-Savoie using traditional methods that have been perfected over more than 50 years. Specializing in flagship regional recipes, this essential selection includes traditional dry sausages and the famous diots de Savoie, perfect for mountain dishes. A tasty veal sausage completes the selection. An ideal range for restaurateurs and caterers looking for high-quality artisanal French charcuterie that guarantees traditional flavors.See all products in this range
Location in store: Charcuterie - Allée 22
French Pork
a piece ≃ 900 g