DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages

Yellow Frankfurt sausage in natural gut atm.packed 22x75g MAURER TEMPÉ

007146


This Francfort sausage is a must-have for making your homemade sauerkraut. Directions for use: boil water then turn off the heat. Immerse the sausages in the water and cover for 10 minutes.

Expert in Charcuterie, Salted Meats, Sauerkraut and Catering, this purely Alsatian company belongs to its employees!

The Maurer-Tempé house is located in Alsace, on the Kingersheim site, certified IFS higher level. Note that it belongs to its employees! The rigorous selection of ingredients and a historical know-how guarantee a constant superior quality to all of their products. It includes a charcuterie workshop, a catering workshop and a salting workshop which produces the famous traditional Alsace bacon smoked with beech wood. The house favors local or regional supplies as much as possible.
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Location in store: Têtes de gondoles
a carton = 2 pieces
a piece ≃ 1.65 Kg
a palette = 110 pieces